Braised Seafood and Vegetable Noodles Recipe | MyRecipes oyster sauce,    snap/snow peas,    chicken stock,    dry sherry,    cornstarch,    oil,    white peppercorn,    paddy straw mushroom,    carrot,    spring onion,    sweetcorn,    bok choy,    shrimp,    halibut,    noodles,    sake,    water Braising the ingredients together in the sauce for a few extra minutes blends the flavors and makes the seafood very tender. We liked the fresh Chinese noodles found in the produce section the best, b...

Bok Choy Soup With Crab Recipe chicken stock,    sesame seed oil,    oil,    walnut,    white peppercorn,    ginger root,    carrot,    shallot,    bok choy,    crab,    soy sauce,    water BOK CHOY SOUP WITH CRAB Place pot over high heat until hot then add oil swirling to coat sides.   Add ginger and shallot and cook stirring until fragrant about 10 seconds.   Add crabmeat then stir-fry ...

Chicken Livers in Black Bean Sauce Recipe - Food.com black bean sauce,    chicken liver,    red capsicum pepper,    chicken stock,    cornstarch,    oil,    white peppercorn,    bok choy,    soy sauce,    salt,    sugar,    sherry Very tasty, I didn't any have bok choy, so tried it with white cabbage leaves, worked ok. Serving Size: 1 (3286) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 1216.9   Calor...

Ginger Beef With Mixed Vegetables Recipe - Food.com beef flank steak,    oyster sauce,    rice wine,    red bell pepper,    green bell pepper,    chicken stock,    cornstarch,    bicarbonate of soda,    oil,    white peppercorn,    ginger root,    onion,    bok choy,    salt,    water Great dish for ginger lover Serving Size: 1 (451) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 573.7   Calories from Fat 324 g 57 %   Total Fat 36 g 55 %   Saturated Fat 8.9 g 44 ...

Braised Baby Bok Choy Recipe | SparkRecipes olive oil,    white peppercorn,    onion,    bok choy,    salt,    rice vinegar Adapted from From Bangkok to Bali in 30 Minutes, by Theresa Volpe Laursen and Byron Laursen (Harvard Common Press, 2003) Trim the base of the bok choy. Place a large wok over medium heat. When it is h...

Crunchy Chicken Stir-Fry Salad | Diabetic Recipe - Diabetic Gourmet Magazine chicken breast,    teriyaki sauce,    snap/snow peas,    chicken stock,    sesame seed oil,    almond,    sesame seed,    white peppercorn,    dried onion,    dried garlic,    carrot,    celery,    bok choy,    broccoli,    soy sauce Recipe for Crunchy Chicken Stir-Fry Salad from the diabetic recipe archive at Diabetic Gourmet Magazine with nutritional info for diabetes meal planning. Heat a large skillet over medium-high heat.   A...

Tofu Hot & Sour Soup Recipe | SparkRecipes red pepper,    chicken stock,    dry sherry,    sesame seed oil,    white peppercorn,    ginger root,    mushrooms,    onion,    okra,    bok choy,    soy sauce,    rice vinegar,    tofu Easy, delicious and healthy Tofu Hot & Sour Soup recipe from SparkRecipes. See our top-rated recipes for Tofu Hot & Sour Soup. In 4-quart Dutch oven, toss in all ingredients except tofu and br...

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