Tarela Sookha Boomla Recipe by Authenticparsicooking | ifood.tv bombay duck, chili dried/powder, sesame seed oil, turmeric, cumin Soak Bombay duck in water for ten minutes. Remove and dry. Slit open and remove backbone. Mix spices and rub onto fish. Shallow fry fish in ,hot oil on a lohri till crisp. Serve as an accompanime...
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