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 Basquaise Sauce Recipe - Food.com
red bell pepper, chili dried/powder, olive oil, bouquet garni, white peppercorn, onion, garlic, tomato, salt, water
This is a versatile sauce that can be used in many ways. It can be used on pasta, vegetables, or as a barbecue sauce. If thinned with water, it can be used to poach fish or chicken. With vinegar added...
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| Brandied Rabbit in Mustard Sauce Recipe - Food.com
butter, olive oil, bouquet garni, cloves, onion, rabbit, mustard, salt, vegetable fat spread, brandy, whipped cream
Try Brandied Rabbit in Mustard Sauce from Food.com. - 73144
Serving Size: 1 (111) g Servings Per Recipe: 2 AMT. PER SERVING % DAILY VALUE Calories: 244.6 Calories from Fat 216 g 88 % Total Fat 24...
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