Basic Brown Sauce Recipe by Newman | ifood.tv butter,    tomato paste,    vegetables,    olive oil,    bouquet garni,    bacon,    ham,    stock or broth,    flour Basic Brown Sauce has a moist taste. The meat and vegetable gives the Basic Brown Sauce a miraculous taste. Basic Brown Sauce is inspired by restaurants universally. Must try it. MAKING   1. In a stewp...

Cream Of Tomato Soup Using Chicken Stock Recipe by Microwaverina | ifood.tv butter,    chicken stock,    bouquet garni,    pepper,    parsley,    carrot,    onion,    celery,    tomato,    bacon,    salt,    cream,    flour Adapted from Sharp Microwave and Convection Cookbook. Cook onion and bacon in the butter for 3 minutes on HIGH.   Add carrot and celery.   Cover and cook a further 3 minutes on HIGH.   Sprinkle in flour ...

Superb Chicken Recipe - Food.com chicken breast,    chicken soup,    chicken stock,    oil,    bouquet garni,    onion,    garlic,    eggs,    bacon,    seasoning,    milk,    flour This one just came to me. It was wonderful served with mashed potatoes and broccoli. Don't worry, the breading won't burn; let it get really dark and crispy. I know, bacon is the diet no-no, b...

Alan's Pot Roast Recipe - Food.com beef topside,    beef stock,    bouquet garni,    pepper,    onion,    garlic,    tomato,    bacon,    salt,    red wine,    flour This is an excellent way to serve rolled topside of beef.I like to serve it with roast potatoes and Brussells sprouts and carrotts(Any veg. would do of course.) Serving Size: 1 (306) g   Servings Per R...

Chicken in a Pot Recipe - Food.com butter,    chicken,    chicken stock,    bouquet garni,    pepper,    button mushroom/champignon,    potato,    onion,    bacon,    salt,    flour The French have taught us how good chicken tastes when cooked in a heavy casserole with young spring vegetables. In France, this dish is known as Poulet en Cocotte Bonne Femme because it is the way ma...

Liza's Little Chestnut and Cabbage Stuff Recipe - Food.com butter,    chestnut,    bouquet garni,    sesame seed,    pepper,    parsley,    carrot,    onion,    celery,    cabbage,    bacon,    salt,    stock or broth Originally came from The Tarragon Theatre Cookbook in 1982. Makes an excellent side dish for holiday dinners, and makes a dramatic appearance on the table. I've slightly altered the original direc...

Beef Bourginon Recipe butter,    beef stewing meat,    oil,    bouquet garni,    thyme,    pepper,    parsley,    bay leaf,    mushrooms,    carrot,    onion,    garlic,    bacon,    salt,    red wine,    cognac BEEF BOURGUIGNON Combine beef, wine, 3 tablespoons Cognac, spices, peppercorns and 1 tablespoon vegetable oil.   Set aside to marinate for at least 2 hours but not overnight.   Peel and chop the onions...

Flemish Beef Casserole Recipe - Food.com beef chuck steak,    beef stock,    oil,    bouquet garni,    pepper,    parsley,    onion,    garlic,    bacon,    mustard,    red wine vinegar,    salt,    brown sugar,    beer/lager,    flour A nice casserole for a cold night. Serving Size: 1 (213) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 700.1   Calories from Fat 372 g 53 %   Total Fat 41.4 g 63 %   Saturated Fat ...

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