Basic Brown Sauce Recipe by Newman | ifood.tv butter,    tomato paste,    vegetables,    olive oil,    bouquet garni,    bacon,    ham,    stock or broth,    flour Basic Brown Sauce has a moist taste. The meat and vegetable gives the Basic Brown Sauce a miraculous taste. Basic Brown Sauce is inspired by restaurants universally. Must try it. MAKING   1. In a stewp...

Poulet Bonne Femme Recipe - Food.com butter,    chicken,    chicken stock,    bouquet garni,    pepper,    parsley,    button mushroom/champignon,    potato,    shallot,    bacon,    salt,    white wine,    flour This old French classic is well worth cooking. Start to finish in about 1 hour. Serving Size: 1 (680) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 869.2   Calories from Fat 507 ...

Poulet Bonne Femme Recipe - Food.com butter,    croutons,    chicken stock,    bouquet garni,    pepper,    parsley,    button mushroom/champignon,    potato,    shallot,    whole chicken,    bacon,    salt,    bread,    white wine,    flour A French classic. If you enjoy coq au vin this is the version for the ladies, and the men of course. Super dish, a must for lovers of chicken. Serving Size: 1 (1091) g   Servings Per Recipe: 4   AMT. PE...

Dublin Coddle Recipe - Food.com butter,    vegetable stock,    oil,    bouquet garni,    thyme,    sage,    parsley,    potato,    carrot,    onion,    cabbage,    bacon,    sausage This is a modern take on the irish classic. Comfort food at its best. Just in time for St.Patricks day. I would not suggest using american bacon for this, if you cant get british rashers bacon, use ca...

Coq au vin Recipe | SparkRecipes butter,    chicken breast,    bouquet garni,    pepper,    shallot,    garlic,    bacon,    salt,    vegetable fat spread,    red wine,    flour serve with rice, mash potato or roast root veg (not included in cal total above) serves 6 -Peel shallots, fry whole for 5 mins in the oil, then add whole button mushrooms, chopped garlic and chopped b...

Alan's Pot Roast Recipe - Food.com beef topside,    beef stock,    bouquet garni,    pepper,    onion,    garlic,    tomato,    bacon,    salt,    red wine,    flour This is an excellent way to serve rolled topside of beef.I like to serve it with roast potatoes and Brussells sprouts and carrotts(Any veg. would do of course.) Serving Size: 1 (306) g   Servings Per R...

Chicken in a Pot Recipe - Food.com butter,    chicken,    chicken stock,    bouquet garni,    pepper,    button mushroom/champignon,    potato,    onion,    bacon,    salt,    flour The French have taught us how good chicken tastes when cooked in a heavy casserole with young spring vegetables. In France, this dish is known as Poulet en Cocotte Bonne Femme because it is the way ma...

Flemish Beef Casserole Recipe - Food.com beef chuck steak,    beef stock,    oil,    bouquet garni,    pepper,    parsley,    onion,    garlic,    bacon,    mustard,    red wine vinegar,    salt,    brown sugar,    beer/lager,    flour A nice casserole for a cold night. Serving Size: 1 (213) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 700.1   Calories from Fat 372 g 53 %   Total Fat 41.4 g 63 %   Saturated Fat ...

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