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 Cream Of Tomato Soup Using Chicken Stock Recipe by Microwaverina | ifood.tv
butter, chicken stock, bouquet garni, pepper, parsley, carrot, onion, celery, tomato, bacon, salt, cream, flour
Adapted from Sharp Microwave and Convection Cookbook.
Cook onion and bacon in the butter for 3 minutes on HIGH. Add carrot and celery. Cover and cook a further 3 minutes on HIGH. Sprinkle in flour ...
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|  Superb Chicken Recipe - Food.com
chicken breast, chicken soup, chicken stock, oil, bouquet garni, onion, garlic, eggs, bacon, seasoning, milk, flour
This one just came to me. It was wonderful served with mashed potatoes and broccoli. Don't worry, the breading won't burn; let it get really dark and crispy. I know, bacon is the diet no-no, b...
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 Chicken Espagnole Recipe by admin | ifood.tv
butter, chicken, tomato paste, chicken stock, bouquet garni, pepper, bay leaf, button mushroom/champignon, carrot, onion, bacon, salt, sherry, flour
Heat the butter in a large pan and fry the chicken joints until golden. Transfer to Slo cooker. In the remaining butter fry the bacon and onion lightly. Stir in the flour and gradually add the stoc...
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| Rabbit En Casserole Recipe by admin | ifood.tv
butter, bouquet garni, pepper, onion, bacon, rabbit, salt, stock or broth, flour
Wash and joint the rabbit. If desired, lard the joints with strips of fat bacon. Heat the butter in a casserole and brown in it the rabbit, sliced onions and lean bacon (diced). When well browned, ...
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| Sweet And Sour Beef Carbonnade Recipe by admin | ifood.tv
beef steak, oil, bouquet garni, pepper, onion, bacon, mustard, salt, bread, sugar, ale, flour
In a large pan, heat the oil and try the steak until lightly browned. Add the onions and bacon and fry for a further 1-2 minutes. Stir in the flour and then add the brown ale. Add remaining ingredi...
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| Vegetable Ragout Or Stew Recipe by admin | ifood.tv
vegetables, bouquet garni, pepper, parsley, onion, bacon, white wine vinegar, salt, stock or broth, fat, flour
The vegetables may be any in season. If mostly root vegetables are used, the larger amount of stock will be needed, otherwise use 1/2 pt. (i c.) only. Melt the fat in a saucepan, and fry the onion a...
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| Vegetables Jardiniere Recipe by admin | ifood.tv
butter, cured pork, bouquet garni, pepper, peas, potato, carrot, onion, bacon, salt, vegetable fat spread, flour
Fry the bacon or pork. Add the carrots, onions, and flour and fry 5 minutes. Add water to cover and cook slowly for 1/2 hour. Add peas, potatoes, and seasonings and cook slowly for 1 hour or until ...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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