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Recipe Categories: appetizer,main,side
dessert
drink
condiments,sauces,toppings

Cuisine From:
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africa
the americas
asia
europe: east europe, west europe
middle east
oceania

Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 bouquet garni
 beer/lager

Must Exclude Ingredients:


Dietary Restrictions:

Vegetarian
Vegan

Cooking:

No-cook   Raw Food



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picture of recipeBoeuf Flamande Recipe - Food.com
olive oil,    bouquet garni,    pepper,    onion,    garlic,    beef,    salt,    beer/lager,    flour
This is a casserole which can be done on the top of the stove with your cast-iron pan. Viva la France! Posted for ZWT II '06
Serving Size: 1 (189) g   Servings Per Recipe: 8   AMT. PER SERVING % DAI...


picture of recipeFlemish Beef Casserole Recipe - Food.com
beef chuck steak,    beef stock,    oil,    bouquet garni,    pepper,    parsley,    onion,    garlic,    bacon,    mustard,    red wine vinegar,    salt,    brown sugar,    beer/lager,    flour
A nice casserole for a cold night.
Serving Size: 1 (213) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 700.1   Calories from Fat 372 g 53 %   Total Fat 41.4 g 63 %   Saturated Fat ...


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picture of recipeEnglish Beef Stew Recipe - Food.com
butter,    beef chuck steak,    english mustard,    mixed spice,    bouquet garni,    mushrooms,    carrot,    onion,    celery,    fat,    stout,    beer/lager,    bitters,    flour
Try English Beef Stew from Food.com. - 18284
Serving Size: 1 (130) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 148.9   Calories from Fat 83 g 56 %   Total Fat 9.3 g 14 %   Satura...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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