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 Braised Oxtail Recipe by admin | ifood.tv
butter, tomato paste, mixed spice, bouquet garni, pepper, carrot, onion, salt, stock or broth, red wine, brandy
Rub the oxtail pieces with salt and pepper and the spice. Sprinkle with the brandy and leave for 20 minutes. Melt the butter in a flameproof casserole. Add the oxtail pieces and brown on all sides....
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|  Brandied Rabbit in Mustard Sauce Recipe - Food.com
butter, olive oil, bouquet garni, cloves, onion, rabbit, mustard, salt, vegetable fat spread, brandy, whipped cream
Try Brandied Rabbit in Mustard Sauce from Food.com. - 73144
Serving Size: 1 (111) g Servings Per Recipe: 2 AMT. PER SERVING % DAILY VALUE Calories: 244.6 Calories from Fat 216 g 88 % Total Fat 24...
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