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appetizer,main,side: salad, soup,casserole and stew, stir fry and curry, pasta,noodles and rice, grill and bbq, other meat and poultry, other vegetable dishes, bread,pastry,sandwich etc, grain and cereal
dessert
drink
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Cuisine From:
africa
the americas
asia
europe
middle east
oceania

Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 bouquet garni
 button mushroom/champignon

Must Exclude Ingredients:


Dietary Restrictions:

Vegetarian
Vegan

Cooking:

No-cook   Raw Food



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picture of recipeBallotine of Chicken Recipe - Food.com
butter,    ground pork,    tomato paste,    chicken stock,    dry sherry,    oil,    pistachio,    bouquet garni,    sage,    pepper,    parsley,    button mushroom/champignon,    mushrooms,    carrot,    onion,    celery,    whole chicken,    eggs,    ham,    salt,    bread crumbs,    flour
This makes a wonderful centre piece for a party/dinner with friends. You could use a duck or small turkey instead of the chicken.
Serving Size: 1 (626) g   Servings Per Recipe: 4   AMT. PER SERVING % DA...


picture of recipeChicken in a Pot Recipe - Food.com
butter,    chicken,    chicken stock,    bouquet garni,    pepper,    button mushroom/champignon,    potato,    onion,    bacon,    salt,    flour
The French have taught us how good chicken tastes when cooked in a heavy casserole with young spring vegetables. In France, this dish is known as Poulet en Cocotte Bonne Femme because it is the way ma...


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picture of recipeChicken Blanquette Recipe by admin | ifood.tv
butter,    bouquet garni,    pepper,    parsley,    button mushroom/champignon,    onion,    salt,    stock or broth,    vegetable fat spread,    flour
Make a sauce by the Roux Method, using the fat, flour, stock, and seasonings.   Add the onions and the mushrooms, including the chopped stalks.   Cook gently for 3/4 hour.   Add the chicken, which has be...


picture of recipeChicken Espagnole Recipe by admin | ifood.tv
butter,    chicken,    tomato paste,    chicken stock,    bouquet garni,    pepper,    bay leaf,    button mushroom/champignon,    carrot,    onion,    bacon,    salt,    sherry,    flour
Heat the butter in a large pan and fry the chicken joints until golden.   Transfer to Slo cooker.   In the remaining butter fry the bacon and onion lightly.   Stir in the flour and gradually add the stoc...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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