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Chicken Espagnole Recipe by admin | ifood.tv butter, chicken, tomato paste, chicken stock, bouquet garni, pepper, bay leaf, button mushroom/champignon, carrot, onion, bacon, salt, sherry, flour Heat the butter in a large pan and fry the chicken joints until golden. Transfer to Slo cooker. In the remaining butter fry the bacon and onion lightly. Stir in the flour and gradually add the stoc...
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