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Recipe Categories: appetizer,main,side
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Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 bouquet garni
 carrot

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Dietary Restrictions:

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picture of recipeChicken Supreme Recipe - Food.com
butter,    chicken breast,    chicken stock,    cornstarch,    cooking spray,    bouquet garni,    pepper,    peppercorn,    parsley,    nutmeg,    chives,    olive,    mushrooms,    carrot,    onion,    garlic,    salt,    milk powder,    milk,    flour
Found the orginal recipe on a Canadian cooking site and have modified it a bit to make this dish a bit lighter. If you have a favorite Bechamel sauce that you would prefer to use, by all means do so. ...


picture of recipeCream Of Tomato Soup Using Chicken Stock Recipe by Microwaverina | ifood.tv
butter,    chicken stock,    bouquet garni,    pepper,    parsley,    carrot,    onion,    celery,    tomato,    bacon,    salt,    cream,    flour
Adapted from Sharp Microwave and Convection Cookbook.
Cook onion and bacon in the butter for 3 minutes on HIGH.   Add carrot and celery.   Cover and cook a further 3 minutes on HIGH.   Sprinkle in flour ...


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picture of recipeBasic Chicken Stock Recipe - Food.com
chicken,    bouquet garni,    carrot,    onion,    celery,    whole chicken,    water
Basic kitchen stuff. Or How to avoid canned sodium 101. If you like salt, put it in on your own.
Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 490.9   Calories from Fat 245 g 50 %   ...


picture of recipeBraised Oxtail Recipe by admin | ifood.tv
butter,    tomato paste,    mixed spice,    bouquet garni,    pepper,    carrot,    onion,    salt,    stock or broth,    red wine,    brandy
Rub the oxtail pieces with salt and pepper and the spice.   Sprinkle with the brandy and leave for 20 minutes.   Melt the butter in a flameproof casserole.   Add the oxtail pieces and brown on all sides....


picture of recipeHam And Pea Casserole Recipe by admin | ifood.tv
pork steak,    chicken stock,    bicarbonate of soda,    oil,    bouquet garni,    pepper,    peas,    carrot,    onion,    celery,    salt,    sugar
Cover peas with 550ml (1 pt) cold water.   Add bicarbonate of soda and soak overnight.   Drain the peas and put into a pan.   Add the stock Bring to boil and continue to boil for 10 minutes.   Heat oil in...


picture of recipeChicken Espagnole Recipe by admin | ifood.tv
butter,    chicken,    tomato paste,    chicken stock,    bouquet garni,    pepper,    bay leaf,    button mushroom/champignon,    carrot,    onion,    bacon,    salt,    sherry,    flour
Heat the butter in a large pan and fry the chicken joints until golden.   Transfer to Slo cooker.   In the remaining butter fry the bacon and onion lightly.   Stir in the flour and gradually add the stoc...


picture of recipeRoasted Vegetable Broth Recipe - Food.com
olive oil,    bouquet garni,    thyme,    parsley,    bay leaf,    mushrooms,    turnip,    carrot,    onion,    garlic,    celery,    salt,    water
Roasting brings out the delicious flavors of vegetables in a way that other methods of cooking fail to do. So this vegetable broth is extra flavorful and delicious. Definitely worth the time it takes ...


picture of recipe2-2-2 Easy Veggie Soup Recipe - Food.com
beef stewing meat,    beef stock,    barley,    bouquet garni,    lima bean,    peas,    carrot,    onion,    celery,    green beans,    tomato,    sweetcorn,    marrow,    cabbage,    water
This is my great grandmother's recipe and it is so easy. All you have to remember is the number 2 with a few exceptions. Hope you enjoy this as much as we do! A tip: To give your soup a nice rich ...


picture of recipeBourbon Glazed Ham Recipe by admin | ifood.tv
bouquet garni,    peppercorn,    mustard powder,    cloves,    orange,    carrot,    onion,    celery,    ham,    brown sugar,    bourbon whisky
Put the ham in a saucepan and cover with water.   Add the bouquet garni, pepper-corns, onion, carrot and celery.   Bring to the boil, then simmer for 4 1/2 hours.   Remove from the heat and leave the ham...


picture of recipePoached Salmon In Bouillon Recipe by admin | ifood.tv
bouquet garni,    watercress,    bay leaf,    lemon,    carrot,    onion,    celery,    cucumber,    salmon,    salt,    white wine,    water
Combine water, wine, onion, carrots, celery, bay leaves, bouquet garni and salt in a kettle large enough for the salmon, bring to a boil and let simmer for about 30 minutes, while skimming.   Lower the...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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