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Petit Sale Aux Lentilles Vertes Recipe - Food.com vegetable stock, olive oil, bouquet garni, pepper, lentil, carrot, onion, garlic, celery, ham, sausage, salt In English: Green Lentils & Ham Hock Stew Serving Size: 1 (229) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 530.2 Calories from Fat 157 g 30 % Total Fat 17.5 g 26 % Sat...
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| Burgundian Beef and Beans Recipe - Food.com beef chuck steak, white bean, tomato paste, oil, bouquet garni, pepper, carrot, onion, garlic, celery, bacon, salt, red wine This is an absolutely fabulous winter warmer! It is so simple to make and just wonderful on those cold nights. Serving Size: 1 (156) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories...
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Ballotine of Chicken Recipe - Food.com butter, ground pork, tomato paste, chicken stock, dry sherry, oil, pistachio, bouquet garni, sage, pepper, parsley, button mushroom/champignon, mushrooms, carrot, onion, celery, whole chicken, eggs, ham, salt, bread crumbs, flour This makes a wonderful centre piece for a party/dinner with friends. You could use a duck or small turkey instead of the chicken. Serving Size: 1 (626) g Servings Per Recipe: 4 AMT. PER SERVING % DA...
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| Pat's Smoked Salmon Soup Recipe - Food.com butter, smoked salmon, heavy cream, seafood stock, bouquet garni, chives, carrot, shallot, onion, leek, fennel, celery, white wine This recipe comes from a book that was created for charity between all the churches in our town and surrounding towns. The lady that this recipe belongs to is a member at the Baptist church but all no...
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| Irish Stew Recipe chicken stock, oil, bouquet garni, pepper, parsley, peas, potato, carrot, onion, leek, celery, cabbage, lamb, salt Lamb, combined with a bouquet garni, stewed in a rich broth with veggies, make this a perfect comfort food meal on a cold evening... Season chops with salt and pepper. Heat oil in saucepan wide enoug...
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| Minestrone Soup Recipe - Food.com tomato paste, beef stock, olive oil, bouquet garni, kidney bean, carrot, shallot, garlic, celery, tomato, sherry, water Serving Size: 1 (1967) g Servings Per Recipe: 1 AMT. PER SERVING % DAILY VALUE Calories: 942.8 Calories from Fat 85 g 9 % Total Fat 9.4 g 14 % Saturated Fat 1.7 g 8 % Cholesterol 0 mg 0 % Sodi...
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| English Beef Stew Recipe - Food.com butter, beef chuck steak, english mustard, mixed spice, bouquet garni, mushrooms, carrot, onion, celery, fat, stout, beer/lager, bitters, flour Try English Beef Stew from Food.com. - 18284 Serving Size: 1 (130) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE Calories: 148.9 Calories from Fat 83 g 56 % Total Fat 9.3 g 14 % Satura...
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| White Onion Soup Recipe - Food.com butter, croutons, chicken stock, olive oil, bouquet garni, parsley, bay leaf, onion, garlic, celery, salt, cheese, white wine On a cold winter's day, try this recipe for a rich, tasty onion soup, garnished with croutons and cheese. Serving Size: 1 (385) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories:...
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| Beef Scotch Broth Recipe by admin | ifood.tv beef stock, dry sherry, barley, bouquet garni, pepper, turnip, carrot, onion, leek, celery, lamb, salt Chop the lamb if necessary and discard any fat. Put in a large pan with the stock, bouquet garni, and salt and pepper to taste. Bring to the boil and remove any scum. Cover and simmer for 1 1/2 hou...
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| Fowl Chicken Broth for Soups Recipe by admin | ifood.tv bouquet garni, pepper, parsley, carrot, onion, celery, salt, rice, water MAKING 1) In a large saucepan, joint and place the boiling fowl with the carcass. 2) Add the bouquet garni, salt and cold water, then gradually bring to a simmer. 3) Skim off any surface scum, add ...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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