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 Burgundian Beef and Beans Recipe - Food.com
beef chuck steak, white bean, tomato paste, oil, bouquet garni, pepper, carrot, onion, garlic, celery, bacon, salt, red wine
This is an absolutely fabulous winter warmer! It is so simple to make and just wonderful on those cold nights.
Serving Size: 1 (156) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories...
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|  Red onion soup with goat's cheese croutons - Recipes - delicious.com.au
butter, red onion, beef stock, goat's cheese, olive oil, bouquet garni, thyme, garlic, bread, red wine, flour
A few interesting twists to the comforting French classic makes this onion soup a must-try.
1. Melt butter in a saucepan over low heat, add onions. Cook, stirring occasionally, until golden and caram...
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 Coq au vin Recipe | SparkRecipes
butter, chicken breast, bouquet garni, pepper, shallot, garlic, bacon, salt, vegetable fat spread, red wine, flour
serve with rice, mash potato or roast root veg (not included in cal total above)
serves 6 -Peel shallots, fry whole for 5 mins in the oil, then add whole button mushrooms, chopped garlic and chopped b...
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|  Alan's Pot Roast Recipe - Food.com
beef topside, beef stock, bouquet garni, pepper, onion, garlic, tomato, bacon, salt, red wine, flour
This is an excellent way to serve rolled topside of beef.I like to serve it with roast potatoes and Brussells sprouts and carrotts(Any veg. would do of course.)
Serving Size: 1 (306) g Servings Per R...
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| Pork Wellington Recipe - Food.com
butter, pork loin, egg yolks, puff pastry, beef stock, bouquet garni, thyme, sage, rosemary, marjoram, crimini mushroom, portobello mushroom, onion, eggs, red wine
This is the answer to the age old question These pork tenderloins are inexpensive and tender, but what should I do with them?
Serving Size: 1 (500) g Servings Per Recipe: 8 AMT. PER SERVING % DAILY ...
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| Burgundy Pork Tenderloin Recipe - Food.com
butter, pork loin, heavy cream, oil, bouquet garni, tarragon, pepper, juniper, salt, red wine
This recipe is from Dijon, France, from a colleague with whom I worked while living there. It is very simple, yet very elegant, and very tasty, which is typical of many dishes in Burgundy. It is great...
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| Beef in red wine stew Recipe | SparkRecipes
beef stewing meat, beef stock, oil, bouquet garni, mushrooms, carrot, onion, red wine, flour
short version of beef bourgengon
makes 4-6 servings, approx 1-2 cups. served with egg noodles. Preheat oven to 350 degrees F. Thinly slice onion, mushrooms, carrots. In a large, flameproof casserole, ...
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