Braised Oxtail Recipe by admin | ifood.tv butter,    tomato paste,    mixed spice,    bouquet garni,    pepper,    carrot,    onion,    salt,    stock or broth,    red wine,    brandy Rub the oxtail pieces with salt and pepper and the spice.   Sprinkle with the brandy and leave for 20 minutes.   Melt the butter in a flameproof casserole.   Add the oxtail pieces and brown on all sides....

Pigeon Casserole With Apples and Cider Recipe - Food.com butter,    bouquet garni,    pepper,    apple,    onion,    pigeon,    salt,    stock or broth,    apple cider,    flour Comes from cookitsimply.com. Haven't tried it yet but will update this when I do! Serving Size: 1 (229) g   Servings Per Recipe: 2   AMT. PER SERVING % DAILY VALUE   Calories: 807   Calories from Fat ...

Liza's Little Chestnut and Cabbage Stuff Recipe - Food.com butter,    chestnut,    bouquet garni,    sesame seed,    pepper,    parsley,    carrot,    onion,    celery,    cabbage,    bacon,    salt,    stock or broth Originally came from The Tarragon Theatre Cookbook in 1982. Makes an excellent side dish for holiday dinners, and makes a dramatic appearance on the table. I've slightly altered the original direc...

Chicken Blanquette Recipe by admin | ifood.tv butter,    bouquet garni,    pepper,    parsley,    button mushroom/champignon,    onion,    salt,    stock or broth,    vegetable fat spread,    flour Make a sauce by the Roux Method, using the fat, flour, stock, and seasonings.   Add the onions and the mushrooms, including the chopped stalks.   Cook gently for 3/4 hour.   Add the chicken, which has be...

Rabbit En Casserole Recipe by admin | ifood.tv butter,    bouquet garni,    pepper,    onion,    bacon,    rabbit,    salt,    stock or broth,    flour Wash and joint the rabbit.   If desired, lard the joints with strips of fat bacon.   Heat the butter in a casserole and brown in it the rabbit, sliced onions and lean bacon (diced).   When well browned, ...

Farmhouse Vegetable Soup(English) Recipe butter,    bouquet garni,    pepper,    potato,    carrot,    onion,    leek,    celery,    lamb,    salt,    stock or broth Peel and coarsely chop the carrots, onions, leek and celery.   Melt the butter in a large saucepan and add the chopped vegetables.   Saute for 10 minutes, stirring occasionally, until the vegetables are...

Boiled Knuckle Of Mutton Recipe by admin | ifood.tv bouquet garni,    peppercorn,    turnip,    carrot,    onion,    mutton,    salt,    stock or broth,    water Prepare the vegetables and meat.   Place the meat in the stock or water with the salt, sliced vegetables, and the flavourings tied in muslin.   Simmer very gently until tender—about 1 3/4 hr Remov...

Vegetable Ragout Or Stew Recipe by admin | ifood.tv vegetables,    bouquet garni,    pepper,    parsley,    onion,    bacon,    white wine vinegar,    salt,    stock or broth,    fat,    flour The vegetables may be any in season.   If mostly root vegetables are used, the larger amount of stock will be needed, otherwise use 1/2 pt. (i c.) only.   Melt the fat in a saucepan, and fry the onion a...

↑

The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

Local recipe collections can also be browsed here.

Search Time: 0.01