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Basic Brown Sauce Recipe by Newman | ifood.tv butter, tomato paste, vegetables, olive oil, bouquet garni, bacon, ham, stock or broth, flour Basic Brown Sauce has a moist taste. The meat and vegetable gives the Basic Brown Sauce a miraculous taste. Basic Brown Sauce is inspired by restaurants universally. Must try it. MAKING 1. In a stewp...
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| Chicken Blanquette Recipe by admin | ifood.tv butter, bouquet garni, pepper, parsley, button mushroom/champignon, onion, salt, stock or broth, vegetable fat spread, flour Make a sauce by the Roux Method, using the fat, flour, stock, and seasonings. Add the onions and the mushrooms, including the chopped stalks. Cook gently for 3/4 hour. Add the chicken, which has be...
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Farmhouse Vegetable Soup(English) Recipe butter, bouquet garni, pepper, potato, carrot, onion, leek, celery, lamb, salt, stock or broth Peel and coarsely chop the carrots, onions, leek and celery. Melt the butter in a large saucepan and add the chopped vegetables. Saute for 10 minutes, stirring occasionally, until the vegetables are...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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