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 Braised Oxtail Recipe by admin | ifood.tv
butter, tomato paste, mixed spice, bouquet garni, pepper, carrot, onion, salt, stock or broth, red wine, brandy
Rub the oxtail pieces with salt and pepper and the spice. Sprinkle with the brandy and leave for 20 minutes. Melt the butter in a flameproof casserole. Add the oxtail pieces and brown on all sides....
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| Rabbit En Casserole Recipe by admin | ifood.tv
butter, bouquet garni, pepper, onion, bacon, rabbit, salt, stock or broth, flour
Wash and joint the rabbit. If desired, lard the joints with strips of fat bacon. Heat the butter in a casserole and brown in it the rabbit, sliced onions and lean bacon (diced). When well browned, ...
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Vegetable Ragout Or Stew Recipe by admin | ifood.tv
vegetables, bouquet garni, pepper, parsley, onion, bacon, white wine vinegar, salt, stock or broth, fat, flour
The vegetables may be any in season. If mostly root vegetables are used, the larger amount of stock will be needed, otherwise use 1/2 pt. (i c.) only. Melt the fat in a saucepan, and fry the onion a...
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