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 Herb-roasted Squab Recipe
butter, oil, bouquet garni, thyme, tarragon, pepper, parsley, cloves, chervil, bay leaf, carrot, onion, leek, garlic, celery, salt, white wine, water
Squab, a wild game treat........ gently herbed and roasted to perfection, make this dish so appealing.
Mix the chopped herbs into the soft butter and season with salt and pepper. Trim the squab by re...
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|  Burgundy Pork Tenderloin Recipe - Food.com
butter, pork loin, heavy cream, oil, bouquet garni, tarragon, pepper, juniper, salt, red wine
This recipe is from Dijon, France, from a colleague with whom I worked while living there. It is very simple, yet very elegant, and very tasty, which is typical of many dishes in Burgundy. It is great...
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