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Burgundian Beef and Beans Recipe - Food.com beef chuck steak, white bean, tomato paste, oil, bouquet garni, pepper, carrot, onion, garlic, celery, bacon, salt, red wine This is an absolutely fabulous winter warmer! It is so simple to make and just wonderful on those cold nights. Serving Size: 1 (156) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories...
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| Tomato Soup *own Recipe* Recipe butter, tomato paste, chicken stock, bouquet garni, carrot, onion, bacon, flour I just wanna share my secrets since I wont last long 1. Melt Butter (slice the Onions and Carrots) 2. Saute Bacon 3. Add onions and Carrot 4. Add Flour and tomato Paste 5. slowly Pour in the WCS ...
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Basic Brown Sauce Recipe by Newman | ifood.tv butter, tomato paste, vegetables, olive oil, bouquet garni, bacon, ham, stock or broth, flour Basic Brown Sauce has a moist taste. The meat and vegetable gives the Basic Brown Sauce a miraculous taste. Basic Brown Sauce is inspired by restaurants universally. Must try it. MAKING 1. In a stewp...
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| Ballotine of Chicken Recipe - Food.com butter, ground pork, tomato paste, chicken stock, dry sherry, oil, pistachio, bouquet garni, sage, pepper, parsley, button mushroom/champignon, mushrooms, carrot, onion, celery, whole chicken, eggs, ham, salt, bread crumbs, flour This makes a wonderful centre piece for a party/dinner with friends. You could use a duck or small turkey instead of the chicken. Serving Size: 1 (626) g Servings Per Recipe: 4 AMT. PER SERVING % DA...
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| Minestrone Soup Recipe - Food.com tomato paste, beef stock, olive oil, bouquet garni, kidney bean, carrot, shallot, garlic, celery, tomato, sherry, water Serving Size: 1 (1967) g Servings Per Recipe: 1 AMT. PER SERVING % DAILY VALUE Calories: 942.8 Calories from Fat 85 g 9 % Total Fat 9.4 g 14 % Saturated Fat 1.7 g 8 % Cholesterol 0 mg 0 % Sodi...
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| Braised Oxtail Recipe by admin | ifood.tv butter, tomato paste, mixed spice, bouquet garni, pepper, carrot, onion, salt, stock or broth, red wine, brandy Rub the oxtail pieces with salt and pepper and the spice. Sprinkle with the brandy and leave for 20 minutes. Melt the butter in a flameproof casserole. Add the oxtail pieces and brown on all sides....
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| Veal Stock Recipe - Food.com tomato paste, bouquet garni, pepper, cloves, carrot, onion, garlic, celery, veal, water Stocks have a superior flavor when they are prepered in large quantities rather than in small amounts. Since you will probably not use all of this stock at once, however, you can freeze leftover stock...
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| Chicken Espagnole Recipe by admin | ifood.tv butter, chicken, tomato paste, chicken stock, bouquet garni, pepper, bay leaf, button mushroom/champignon, carrot, onion, bacon, salt, sherry, flour Heat the butter in a large pan and fry the chicken joints until golden. Transfer to Slo cooker. In the remaining butter fry the bacon and onion lightly. Stir in the flour and gradually add the stoc...
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| Bolivian Bean Stew Recipe by Healthycooking | ifood.tv tomato paste, green pepper, red pepper, chicken stock, bouquet garni, lentil, chickpea, faba/broad bean, carrot, celery, tomato, sweetcorn Soak the beans and chick peas overnight in water to cover. Drain and measure liquid, adding chicken stock to make up to 3 cups. Place all the ingredients in a saucepan and bring to the boil very slo...
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| Lambs Hearts with Celery and Apple Recipe by admin | ifood.tv butter, sheep heart, tomato paste, cornstarch, bouquet garni, pepper, apple, onion, celery, salt, stock or broth, fat, red wine Brown the heart slices and onion in the lard. Remove from the fat. Place in casserole. Using a clean pan saute the celery in butter. Place in casserole. Blend the cornflour with 4 tablespoons of ...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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