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 Basquaise Sauce Recipe - Food.com
red bell pepper, chili dried/powder, olive oil, bouquet garni, white peppercorn, onion, garlic, tomato, salt, water
This is a versatile sauce that can be used in many ways. It can be used on pasta, vegetables, or as a barbecue sauce. If thinned with water, it can be used to poach fish or chicken. With vinegar added...
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| Chicken in Muscadet Sauce With Artichokes Recipe - Food.com
butter, croutons, cured pork, oil, bouquet garni, white peppercorn, parsley, nutmeg, onion, artichoke, cauliflower, whole chicken, bacon, salt, white wine, creme freche, sour cream
This recipe from Brittany has plenty of fine flavor. It uses a standard 75cl bottle of Muscadet wine. You could use another dry white (tangy) wine. Prepare 1 cup of white sauce in advance, or use prep...
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