Poulet Bonne Femme Recipe - Food.com butter,    croutons,    chicken stock,    bouquet garni,    pepper,    parsley,    button mushroom/champignon,    potato,    shallot,    whole chicken,    bacon,    salt,    bread,    white wine,    flour A French classic. If you enjoy coq au vin this is the version for the ladies, and the men of course. Super dish, a must for lovers of chicken. Serving Size: 1 (1091) g   Servings Per Recipe: 4   AMT. PE...

Poulet Majorca Recipe - Food.com butter,    chicken stock,    cornstarch,    bouquet garni,    parsley,    orange,    onion,    sweet pepper,    whole chicken,    white wine A chicken stuffed with bacon, served with saute potatoes or potato cakes Serving Size: 1 (376) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 397.5   Calories from Fat 190 g 48 % ...

White Onion Soup Recipe - Food.com butter,    croutons,    chicken stock,    olive oil,    bouquet garni,    parsley,    bay leaf,    onion,    garlic,    celery,    salt,    cheese,    white wine On a cold winter's day, try this recipe for a rich, tasty onion soup, garnished with croutons and cheese. Serving Size: 1 (385) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories:...

Chicken in Muscadet Sauce With Artichokes Recipe - Food.com butter,    croutons,    cured pork,    oil,    bouquet garni,    white peppercorn,    parsley,    nutmeg,    onion,    artichoke,    cauliflower,    whole chicken,    bacon,    salt,    white wine,    creme freche,    sour cream This recipe from Brittany has plenty of fine flavor. It uses a standard 75cl bottle of Muscadet wine. You could use another dry white (tangy) wine. Prepare 1 cup of white sauce in advance, or use prep...

Baked Salmon Steaks With Hollandaise Sauce Recipe by admin | ifood.tv butter,    egg yolks,    seafood stock,    bouquet garni,    pepper,    parsley,    mushrooms,    prawn,    salmon,    salt,    white wine,    lemon juice Grease a flameproof dish with the softened butter.   Rub the salmon steaks with salt and pepper and place in the dish.   Add the bouquet garni.   Remove the mushroom stalks from the caps and add the stal...

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