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Recipe Categories: appetizer,main,side
dessert
drink
condiments,sauces,toppings

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Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 bourbon whisky

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Dietary Restrictions:

Vegetarian
Vegan

Cooking:

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picture of recipeBourbon Marinade Recipe - Food.com
oil,    pepper,    dried garlic,    soy sauce,    brown sugar,    bourbon whisky,    pineapple juice
Kentucky is famous for it's bourbon/whiskey (it is two different things) and we use it for everything from curing a cough (it is GREAT and I promise I'll post the recipe)to making someone...


picture of recipeKentucky Bourbon Sweet Potatoes Recipe - Food.com
butter,    vanilla,    sweet potato,    sugar,    bourbon whisky
I usually serve these at Christmas. Good for any special occasion.
Serving Size: 1 (201) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 432.1   Calories from Fat 138 g 32 %   Total...


Big Bad-Ass Book of Cocktails
1,500 Recipes to Mix It Up!
...the complete guide to these classic drinks as well as trendy concoctions featured at bars and nightclubs.
 1290 ratings
What an awesome book loaded with great cocktails.
Shop Now 
Paperback $7.72 
 
 
picture of recipeTennessee Hot Chocolate Recipe - Food.com
vanilla extract,    sugar,    cocoa powder,    marshmallow,    bourbon whisky,    milk,    half and half
My favorite 'help me get to sleep' drink.
Serving Size: 1 (1139) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 329.3   Calories from Fat 103 g 31 %   Total Fat 11.5 g 17 %...


picture of recipeBourbon Cocktail Recipe - Food.com
orange peel,    bourbon whisky,    tonic water,    orange juice,    ice
Recipe frm Rachael Ray's 12/08 magazine. Says that it's cold comfort and a great drink after a long day of skiing.
Serving Size: 1 (215) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VAL...


picture of recipeKentucky Bourbon Fudge Recipe - Food.com
pecan,    sugar,    cocoa powder,    bourbon whisky,    milk
This is a creamy old-fashioned fudge. Please don't skimp on the bourbon...use a fine one, such as Four Roses or Woodford Reserve. Maker's Mark is also acceptable. Always remember what every Ke...


picture of recipeOzark Whiskey Sauce Recipe
butter,    sugar,    bourbon whisky,    whipped cream
This tipsy sauce can be kept in the fridge for several weeks. It is very good on fruits, ice cream, puddings, cakes, pancakes, or waffles.
Use a heavy skillet that fits the burner you are going to use...


picture of recipeBourbon-Glazed Ham Recipe | MyRecipes
mustard powder,    cloves,    orange,    ham,    brown sugar,    bourbon whisky,    apple juice
Bourbon mixed with dark brown sugar and spices coats smoked ham in a sweet glaze. You can substitute apple juice for the bourbon, if you prefer.
Instructions Checklist   Step 1   Wrap ham in aluminum fo...


picture of recipeKentucky Boilermaker Meatballs Recipe - Food.com
sweet onion,    hot sauce,    ground beef,    oil,    pepper,    eggs,    barbecue sauce,    salt,    bread crumbs,    beer/lager,    whisky,    bourbon whisky
Got this recipe from a Louisville morning show showcasing Churchill Downs Chef Gil Logan. I passed the recipe on to Alan (my best friend from college) and he and I made them one night. I couldn...


picture of recipeHot Buttered Bourbon and Cider Recipe - Food.com
butter,    nutmeg,    cloves,    cinnamon,    brown sugar,    apple cider,    bourbon whisky,    lemon juice,    water
This wonderful drink actually makes you look forward to the cooler weather. And it's great at Thanksgiving or Christmas in lieu of mulled wine, etc. Garnish this warming drink with lemon slices an...


picture of recipeBaked Ham with Bourbon Glaze Recipe | MyRecipes
ham,    mustard,    honey,    molasses,    bourbon whisky,    orange juice
When your stovetop is full, turn to this top-rated recipe for a microwave-friendly molasses-and-honey glaze. Reserve the drippings and cook them in a saucepan just before serving for a delicious bourb...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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