|
|
Homemade Eggnog Recipe - Food.com heavy cream, vanilla extract, nutmeg, eggs, salt, sugar, almond essence, bourbon whisky, whipped cream, half and half Combination of several recipes I had tried. Serving Size: 1 (118) g Servings Per Recipe: 30 AMT. PER SERVING % DAILY VALUE Calories: 277.4 Calories from Fat 210 g 76 % Total Fat 23.3 g 35 % Satu...
|
| Boo Bourbon Sourdough Fruitcake Recipe - Food.com butter, candied fruit, sourdough starter, bicarbonate of soda, pecan, vanilla extract, nutmeg, cloves, cinnamon, allspice, raisin, eggs, salt, baking powder, brown sugar, sugar, almond essence, bourbon whisky, flour Extremely moist and tasty fruitcake. Can be eaten the same day you bake it. This can also be seasoned for weeks but extremely wonderful without adding more Bourbon than it already has! Serving Size: 1...
|
|
|
|
|
|
Cream whisky vanilla extract, almond essence, whisky, bourbon whisky, chocolate syrup, coffee, cream, condensed milk 1) Combine all ingredients in a blender and blend on high speed for 30 seconds. Pour into sterilized, tightly sealed bottles and refrigerate. 2) This will keep refrigerated for 2 months if kept cool....
|
|
↑
The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
Local recipe collections can also be browsed here.
Search Time: 0.01 |
|