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Bourbon-Praline Sauce Recipe - Food.com butter, cornstarch, pecan, vanilla, salt, brown sugar, dark rum, bourbon whisky, whipped cream, milk This is a great sauce over ice-cream or bread pudding... in fact it's good over anything. I make this with my Roasted Banana Bread Pudding. Serving Size: 1 (31) g Servings Per Recipe: 12 AMT. PE...
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