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 Holiday Eggnog Cocktail Recipe - Food.com
vanilla extract, nutmeg, dark rum, bourbon whisky, cognac, eggnog, ice
Our favorite seasonal cup of cheer, and my version of a holiday classic. Merry Christmas! Tip: Use a good quality eggnog, either homemade or store bought is fine.
Serving Size: 1 (271) g Servings Per...
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|  Triple-Shot Eggnog Recipe - Food.com
heavy cream, vanilla extract, nutmeg, eggs, salt, sugar, brandy, dark rum, bourbon whisky, milk
Feel free to use pasteurized eggs if you are concerned about the risk of salmonella (which is very low in the United States)
Serving Size: 1 (146) g Servings Per Recipe: 8 AMT. PER SERVING % DAILY V...
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 Chocolate truffles
icing sugar, nuts, cocoa powder, milk chocolate, chocolate, grand marnier, dark rum, bourbon whisky, double cream
1) Put the chocolate in a bowl. In a small saucepan or microwave, heat the cream to a boil. Pour the cream over the chocolate and shake the bowl gently to settle the cream. Cover with a plate or lid a...
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