Bourbon Peach Cobbler Recipe - Food.com butter,    heavy cream,    cornstarch,    cinnamon,    peach,    salt,    baking powder,    sugar,    bourbon whisky,    flour Peach Cobbler with a kick. Serving Size: 1 (253) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 674.9   Calories from Fat 381 g 57 %   Total Fat 42.4 g 65 %   Saturated Fat 26.4 g 1...

Peach Pecan Upside-Down Cake Recipe - Food.com butter,    cornstarch,    pecan,    vanilla extract,    peach,    eggs,    salt,    baking powder,    corn syrup,    brown sugar,    sugar,    bourbon whisky,    flour I happen to be a big fan of upside-down cakes, but an even bigger fan of peaches!! This cake is quite awesome for fellow peach-lovers. You can serve this warm or at room temperature with vanilla ice c...

Thoroughbred Cocktail Recipe - Food.com crystallized ginger,    peach,    angostura bitters,    bourbon whisky,    club soda,    lemon juice,    ice A nice alternative to the traditional Mint Julep! Bourbon and peach make a lovely duo in this refreshing Southern libation. Enjoy on Derby Day, or anytime. From Jamie Boudreau via Imbibe. Serving Size...

Southern Georgia Peachy Baked Beans Recipe - Food.com great northern bean,    peach,    onion,    bacon,    molasses,    bourbon whisky,    apple juice This is a nice change of pace from usual brown sugar baked beans (not that there's anything wrong with them). Nice for cook outs and summer fun. Can be made ahead and heated through or serve cold....

Mint Julep Fruit Cup Recipe - Food.com mint,    orange,    grape,    strawberry,    peach,    fruit,    sugar,    bourbon whisky,    water This recipe is from the May 1991 issue of Gourmet Magazine. The magazine suggests serving this as part of a southern inspired brunch. You will need to allow yourself enough time to make a sugar syrup ...

Bourbon peach cobbler butter,    cornstarch,    cinnamon,    peach,    salt,    baking powder,    sugar,    bourbon whisky,    double cream,    flour For the peaches:   In a large bowl combine the peaches, bourbon, 55g sugar, cornflour, and cinnamon and mix well to coat the peaches evenly; set aside.   For the dumplings:   Place the flour, 55g sugar, ...

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