Beef Tenderloin Steaks With Smoky Bacon Bourbon Sauce Recipe butter,    beef tenderloin,    tomato paste,    chicken stock,    beef stock,    thyme,    bay leaf,    garlic,    bacon,    red wine,    bourbon whisky,    flour Steak that taste so good Boil wine and garlic in heavy medium saucepan until reduced to 1/2 cup, about 15 minutes. Add next 5 ingredients; boil until reduced by half, about 20 minutes. Set sauce aside... recipes with the same ingredients... Beef Tenderloin Steaks With Smoky Bacon-Bourbon Sauce Recipe - Food.com

Pot Roast With Bourbon Maple Glaze Recipe - Food.com beef chuck steak,    beef stock,    olive oil,    pepper,    peas,    carrot,    onion,    garlic,    celery,    sweetcorn,    salt,    maple syrup,    red wine,    bourbon whisky This recipe came from an old cooking board on AOL and it's a winner! Mashed potatoes are a must to serve with this. Serving Size: 1 (734) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE ...

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