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Smashed Rutabagas & Turnips With Parmesan Cheese Recipe | MyRecipes butter, pepper, turnip, rutabaga, salt, parmesan cheese, bourbon whisky, whipped cream, water Using a very sharp knife, cut a small slice off one side of rutabaga. Rest rutabaga on the sliced side for stability. Holding rutabaga firmly with a dish towel, cut into several slices using a rocking...
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| Bourbon Creamed Corn Recipe butter, red bell pepper, shallot, spring onion, garlic, sweetcorn, bourbon whisky, whipped cream Enjoy a twist on a classic. Whole kernel corn combined with shallots, cream and red pepper for color. Finally a touch of bourbon for that welcome twist. Melt butter in heavy large skillet over medium-...
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Mashed Sweet Potatoes With White Cheddar Cheese Recipe - Food.com butter, red onion, thyme, pepper, apple, sweet potato, salt, cheddar cheese, brown sugar, bourbon whisky, orange juice, whipped cream Make sweet potatoes special. From BHG. Serving Size: 1 (264) g Servings Per Recipe: 8 AMT. PER SERVING % DAILY VALUE Calories: 295.5 Calories from Fat 78 g 26 % Total Fat 8.7 g 13 % Saturated Fa...
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| East Texas Onion Pudding Recipe - Food.com egg yolks, cornstarch, peanut oil, pepper, cayenne pepper, onion, garlic, eggs, salt, bourbon whisky, lemon juice, whipped cream This recipe comes from chef Dean Fearing of The Mansion on Turtle Creek in Dallas,Texas. It goes well with almost any robust meat or poultry dish. From a March 1989 issue of Bon Appetit that featured ...
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| Creole Banana Bread Puddings With Caramel Sauce Recipe - Food.com butter, caramel, vanilla, nutmeg, banana, eggs, bread, brown sugar, sugar, bourbon whisky, whipped cream, milk, water From Cooking Light Serving Size: 1 (167) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE Calories: 313.6 Calories from Fat 83 g 27 % Total Fat 9.3 g 14 % Saturated Fat 4.7 g 23 % Choles...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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