|
|
|
 Smashed Rutabagas & Turnips With Parmesan Cheese Recipe | MyRecipes
butter, pepper, turnip, rutabaga, salt, parmesan cheese, bourbon whisky, whipped cream, water
Using a very sharp knife, cut a small slice off one side of rutabaga. Rest rutabaga on the sliced side for stability. Holding rutabaga firmly with a dish towel, cut into several slices using a rocking...
|
|  Frozen Maple and Bourbon Souffle Recipe - Food.com
egg yolks, macadamia nut, eggs, maple syrup, sugar, bourbon whisky, whipped cream
Posted for Zaar - World Tour - France and USA-regional (Tennessee)-this souffle is served in Dux in Memphis, Tenn. This has to freeze overnight (not included in prep time). Recipe source: Bon Appetit ...
|
|
|
|
|
| |
| |
 Festive Irish Cream Cheesecake - Recipe #3526 - Foodgeeks
eggs, cream cheese, crackers, gelatin, vegetable fat spread, sugar, cocoa powder, bourbon whisky, whipped cream, water
Try this recipe for Festive Irish Cream Cheesecake on Foodgeeks.com
Combine Graham cracker crumbs, sugar, and margarine; press onto bottom of 9-inch springform pan. Soften gelatin in water; stir over ...
|
|  Charlotte Russe Recipe - Food.com
almond, strawberry, berries, peach, okra, fruit, eggs, gelatin, sugar, bourbon whisky, whipped cream, water
A French dessert created for a Russian Czar. Dress it up with a fruit topping.
Serving Size: 1 (164) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE Calories: 596.7 Calories from Fat 319 g...
|
| Irish Chocolate Ice Cream Recipe - Food.com
egg yolks, sugar, chocolate, irish whisky, bourbon whisky, coffee, whipped cream, cream, milk
This ice cream has a spirited coolness and velvety smoothness. This recipe doesn't require an ice cream maker. Cook time is freeze time.
Serving Size: 1 (100) g Servings Per Recipe: 12 AMT. PER ...
|
|  Irish Creme Liqueur Recipe
fudge, vanilla, eggs, almond essence, bourbon whisky, coffee, whipped cream, condensed milk
Given to my by my irish sister-in-law, this stuff will make you warm and fuzzy all over.
Put all ingredients in a blender and blend until smooth. Store in tightly covered container in fridge for up to...
|
| Irish Cream, Home Made #2 (The Webtender)
eggs, brandy, vodka, bourbon whisky, chocolate syrup, coconut syrup, whipped cream, condensed milk
Mix all ingredients in a blender until well stirred. Great in your favorite drink recipes or straight as a dessert. Drink contents within two weeks. Some ingredients are perishable. Store in an airtig...
|
| Irish Cream Liqueur #3 (The Webtender)
scotch whisky, eggs, almond essence, rye whisky, irish whisky, bourbon whisky, chocolate syrup, coffee, whipped cream, condensed milk
Blend (use blender) all ingredients until smooth. Store tightly covered in refrigerator. Shake before serving. Keeps up to one month. Drink Information: Category: Homemade Liqueur Alcohol: Alcoholi...
|
|
↑
The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
Local recipe collections can also be browsed here.
Search Time: 0.02 |
|
2512 ratings
