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Spiced Eggnog Pound Cake Recipe | MyRecipes butter, cake flour, vanilla extract, nutmeg, cloves, cinnamon, allspice, eggs, salt, baking powder, sugar, brandy, eggnog, whipped cream Eggnog not’s just for sipping: Use it to add extra richness and flavor to a holiday bundt cake. Instructions Checklist Step 1 Generously grease and flour a 12-cup Bundt pan; set aside. Ad...
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| Pear Tart Recipe - Food.com walnut, almond, cloves, cinnamon, allspice, date, lemon, pear, honey, brandy, water A sweet pear tart that's great for the fall as pears are in season. Based off of a recipe for apple tart found at World's Healthiest Foods website. This recipe does have alcohol in it, but if ...
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Spiced-apple and vanilla-cream parcels - Recipes - delicious.com.au butter, egg yolks, puff pastry, icing sugar, vanilla extract, cinnamon, allspice, raisin, apple, honey, brandy, lemon juice, cream, water Filled with honey-spiced apples, these parcels are a simple low-key dessert perfect for any night of the week. 1. Preheat oven to 200 C. 2. Line a large baking tray with non-stick baking paper. Cut...
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| Tea Fruitcake Recipe Courtesy of Lynn Kearney Recipe - Food.com butter, walnut, nutmeg, cinnamon, allspice, lemon, raisin, currant (zante), cherry, apricot, eggs, salt, baking powder, brown sugar, brandy, orange juice, flour I am guilty of posting a recipe I haven't made yet, but I have almost everything and will be soon:) This was a featured recipe on the Food Network and I liked the combination of fruits used in thi...
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| Olde English Christmas Pudding With Hard Sauce Recipe butter, almond, nutmeg, cinnamon, dried ginger, allspice, date, orange, lemon, raisin, fig, currant (zante), eggs, bread crumbs, brown sugar, brandy, flour In England, no traditional Christmas dinner is complete without pudding. It is best if allowed to mature for at least two days before serving, but it can be made up to three months ahead. Preparation...
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| My Bread Pudding! Recipe - Food.com butter, vanilla, cinnamon, allspice, raisin, eggs, salt, bread, vegetable fat spread, brown sugar, brandy, milk, water Delicous! The first time I've ever made bread pudding and the first one I've ever liked! I replaced one cup of the milk for vanilla flavored milk and that was all I did to tweak it. This will ...
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| Christmas Pudding Recipe - Food.com candied fruit, suet, walnut, nutmeg, cloves, cinnamon, allspice, lemon, raisin, eggs, salt, bread crumbs, sugar, brandy, rum, milk, flour Try Christmas Pudding from Food.com. - 4827 Serving Size: 1 (1577) g Servings Per Recipe: 1 AMT. PER SERVING % DAILY VALUE Calories: 6248.5 Calories from Fat 2943 g 47 % Total Fat 327.1 g 503 % ...
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| Classic Fruitcake Loaves Recipe | MyRecipes butter, orange flavoring, glazed cherry, walnut, pecan, cloves, cinnamon, allspice, pineapple, raisin, eggs, molasses, brown sugar, sugar, brandy, flour For a nonalcoholic version, use root beer instead of brandy as the soaking liquid. Instructions Checklist Step 1 Beat butter at medium speed with a heavy-duty electric stand mixer until creamy; grad...
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| Grandma's Christmas Pudding Recipe - Food.com suet, lemon peel, almond, cloves, cinnamon, allspice, citron, raisin, apple, eggs, salt, bread crumbs, molasses, sugar, brandy, flour Grandma made this pudding for the holidays. I never cared for it, but my dad loved it! Serving Size: 1 (187) g Servings Per Recipe: 12 AMT. PER SERVING % DAILY VALUE Calories: 626.7 Calories from ...
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| Panforte Di Siena Recipe - Food.com candied orange peel, cake flour, hazelnut, almond, cinnamon, allspice, honey, sugar, cocoa powder, brandy I made this several years ago for an SCA (medieval/renaissance reenactors) dessert revel. It was my favorite candy from that feast. Serving Size: 1 (31) g Servings Per Recipe: 16 AMT. PER SERVING %...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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