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Apricot-Pecan Fruitcake butter, apricot jam/preserve, pecan, vanilla extract, apricot, eggs, salt, baking powder, vegetable fat spread, sugar, brandy, flour A light fruitcake with a mellow brandy flavor, generously studded with chunks of tangy dried apricots and pecans. You can make it up to one week ahead, but it's best to glaze it the day of the par...
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| Fruitcake Recipe - Food.com butter, candied orange peel, walnut, vanilla, raisin, apricot, eggs, salt, cream of tartar, sugar, brandy, milk, flour My mom got this delicious recipe from a newspaper twenty years ago when we lived in Germany. She never liked fruit cake until she made this one! She said this recipe was worth keeping and I would like...
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Christmas Pudding with Brandy Sauce Recipe | MyRecipes egg whites, bicarbonate of soda, cooking spray, nutmeg, cloves, cinnamon, raisin, apricot, sweet potato, wholewheat flour, white vinegar, salt, vegetable fat spread, brown sugar, vanilla ice cream, brandy, milk Tip: Use a round cake-cooling rack inside the stockpot. Instructions Checklist Step 1 Combine first 11 ingredients in a bowl; stir well. Combine milk, baking soda, and vinegar; add to sweet potato m...
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| Baked ricotta cheesecake with saffron apricots - Recipes - delicious.com.au icing sugar, ricotta cheese, cornstarch, vanilla extract, saffron, cinnamon, cardamom, lemon, apricot, eggs, lemon curd, sugar, white wine, brandy A crispy base, creamy cheese centre and sweet apricot syrup makes this a dessert worth waiting for. 1. Preheat the oven to 170 C. Grease a 20cm springform cake pan. 2. Combine the apricots in a bow...
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| Brandied Cranberry-apricot Bars Recipe butter, dried cranberry, pecan, vanilla, raisin, apricot, eggs, vegetable fat spread, brown sugar, sugar, brandy, water, flour I have not made this recipe yet... but I love the different dried fruits in the cookie-bars...I will have to add more nuts though.... the recipe is from Better Homes and Gardens 1. In a 4-cup glass me...
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| Tea Fruitcake Recipe Courtesy of Lynn Kearney Recipe - Food.com butter, walnut, nutmeg, cinnamon, allspice, lemon, raisin, currant (zante), cherry, apricot, eggs, salt, baking powder, brown sugar, brandy, orange juice, flour I am guilty of posting a recipe I haven't made yet, but I have almost everything and will be soon:) This was a featured recipe on the Food Network and I liked the combination of fruits used in thi...
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| Christmas pudding with vanilla-bean custard - Recipes - delicious.com.au butter, egg yolks, mixed spice, candied peel, lemon peel, treacle, orange peel, glazed cherry, cornstarch, almond, vanilla pod, nutmeg, cinnamon, sultana, raisin, currant (zante), prune, apricot, apple, carrot, eggs, bread crumbs, brown sugar, sugar, stout, brandy, orange juice, lemon juice, cream, milk, flour This Christmas pudding has plenty of delicious fruit and nuts, but it's really simple to make - just plan ahead and then make the warm vanilla-bean custard on the day. 1. Sift the flour and spice...
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| Snackers Delight Cookie Recipe crystallized ginger, orange peel, pistachio, almond, date, apricot, brandy Healthful,fruit and nut cookie Line a baking sheet with waxed paper. Place dates,apricots,nuts,ginger, and orange zest in a food .processor and process until finely minced. Add just enough brandy to...
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| Gala Apricot Cheesecake Recipe - Food.com apricot jam/preserve, oats, apricot, cream cheese, gelatin, vegetable fat spread, brown sugar, sugar, brandy, whipped cream, water, flour Try Gala Apricot Cheesecake from Food.com. - 6780 Serving Size: 1 (173) g Servings Per Recipe: 10 AMT. PER SERVING % DAILY VALUE Calories: 561.1 Calories from Fat 285 g 51 % Total Fat 31.7 g 48 %...
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| Pavlova With Nut Brittle Recipe - Food.com egg whites, almond, apricot, sugar, brandy, whipped cream An updated and modern Australian pavlova. Serving Size: 1 (79) g Servings Per Recipe: 8 AMT. PER SERVING % DAILY VALUE Calories: 382.6 Calories from Fat 176 g 46 % Total Fat 19.6 g 30 % Saturate...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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