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Recipe Categories: appetizer,main,side
dessert
drink
condiments,sauces,toppings

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africa
the americas: usa, canada, caribbean, central america, south america, northern america
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Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 brandy
 apricot

Must Exclude Ingredients:


Dietary Restrictions:

Vegetarian
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Cooking:

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picture of recipeBanana Fruit Cake Recipe by Holidaycooking | ifood.tv
butter,    candied fruit,    walnut,    nutmeg,    cinnamon,    allspice,    banana,    date,    raisin,    prune,    apricot,    eggs,    salt,    vegetable fat spread,    brown sugar,    brandy,    flour
Cut prunes and apricots into quarters.   In bowl combine prunes, apricots, raisins, candied fruits and peels, and dates.   Pour 1/2 cup brandy over fruit.   Cover; let stand overnight.   In large mixer bo...


picture of recipeHot Fruit Compote Recipe - Food.com
pineapple,    peach,    sweet cherry,    apricot,    pear,    coconut macaroons,    cherry pie filling,    brandy
This dish is so good in cool weather, especially around the holidays! I do not remember where I got the recipe from, but have made it for the Thanksgiving brunch I have with my in laws for the last 3 ...


Cocktail Shaker Set
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picture of recipeQuick Apricot Whip Recipe by Healthycooking | ifood.tv
almond,    apricot,    grand marnier,    brandy,    yogurt (plain)
1. Drain the juice from the apricots and place the fruir and liqueur in a blender or food processor.   2. Process the apricots until they are completely smooth.   3. Put alternate spoonfuls of the fruit...


picture of recipeApricot Meringue Recipe by foodlover | ifood.tv
vanilla extract,    apricot,    eggs,    sugar,    brandy
1. Blend or process apricot halves with brandy, vanilla, sugar and egg yolks until smooth, about 1 minute. Pour mixture into a greased 20 cm/8 in round ovenproof dish. Bake in a moderate oven for 8 mi...


picture of recipeApricot Supreme Recipe by admin | ifood.tv
egg yolks,    heavy cream,    vanilla,    apricot,    eggs,    gelatin,    sugar,    brandy,    cognac,    lemon juice,    water
Soften gelatin in cold water and lemon juice.   Dissolve gelatin in a pan over hot water.   Beat whole eggs, egg yolks and sugar with an electric beater until eggs are thick and lemon colored.   Add pure...


picture of recipeBrandied Cranberry Apricot Bars Recipe by admin | ifood.tv
butter,    dried cranberry,    pecan,    vanilla,    raisin,    apricot,    eggs,    brown sugar,    sugar,    brandy,    water,    flour
GETTING READY   1. Preheat oven to 350 F.   2. In saucepan, combine raisins, cranberries, apricots, and brandy. Bring to boiling. Remove from heat. Let stand 20 minutes; drain.   3. Preheat the oven to 3...


picture of recipeFruitcake to End All Fruitcakes Recipe - Food.com
butter,    pecan,    cinnamon,    allspice,    raisin,    cherry,    apricot,    eggs,    salt,    baking powder,    honey,    brown sugar,    grand marnier,    brandy,    lemon juice,    apricot juice,    cream,    flour
I know....you hate fruitcake. So do I. In 40 years I never tasted a fruitcake that I didn't spit out. Homemade, store bought....GROSS! A friend of mine from an online community shared this recipe ...


picture of recipeGlazed Grilled Fruit Recipe by admin | ifood.tv
butter,    nectarine,    peach,    apricot,    honey,    brandy,    lemon juice
1. Wash fruit but do not peel. Cut in half and remove pits.   2. In a bowl, combine butter, honey, lemon juice and brandy.   3. Place fruit halves, cut side down, on oiled barbecue rack about 6 inches (...


picture of recipeFruit Compote Recipe by Microwaverina | ifood.tv
cloves,    cinnamon,    prune,    apricot,    pear,    apple,    brandy,    dark rum,    lemon juice
1. Combine all ingredients in a 1 1/2-quart glass casserole. Cover.   2. Microwave at Power Level 5 for 12 to 15 minutes, until apples are tender, stirring 3 times.   Recipe Summary   Difficulty Level: E...


picture of recipeBrandied Apricot Jam
orange,    apricot,    sugar,    almond essence,    brandy,    water
1) Combine apricots and water in a bowl, cover, and let stand overnight, or until soft and well plumpedabt 12 hrs. 2) Combine apricots and their soaking water in saucepan with the orange peel and juic...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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