French Onion Soup Recipe - Food.com butter,    beef stock,    olive oil,    thyme,    pepper,    parsley,    onion,    salt,    white wine,    brandy,    water A crockpot recipe Serving Size: 1 (542) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 220.2   Calories from Fat 74 g 34 %   Total Fat 8.3 g 12 %   Saturated Fat 3.5 g 17 %   Cholest...

Filet Mignon With Blue Cheese Recipe - Food.com butter,    blue cheese,    beef steak,    beef stock,    rosemary,    pepper,    salt,    brandy Serving Size: 1 (149) g   Servings Per Recipe: 2   AMT. PER SERVING % DAILY VALUE   Calories: 252.3   Calories from Fat 139 g 55 %   Total Fat 15.5 g 23 %   Saturated Fat 9.9 g 49 %   Cholesterol 40.6 mg 13 ...

Filet Mignon With Cognac Sauce Recipe - Food.com butter,    beef tenderloin,    beef stock,    pepper,    mushrooms,    shallot,    mustard,    brandy,    cognac,    half and half,    flour Filet Mignon is one of my favorite foods! This is just heavenly! Serving Size: 1 (271) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 330.3   Calories from Fat 214 g 65 %   Total F...

filet mignon with tarragon Recipe - Food.com butter,    beef tenderloin,    heavy cream,    beef stock,    oil,    tarragon,    shallot,    garlic,    spinach,    mustard,    white wine,    brandy what a wonderful meal that is so easy to prepare. i love this served with new potatoes and a salad. Serving Size: 1 (443) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 311.4   Ca...

Pepper Steak Recipe - Food.com beef steak,    beef stock,    oil,    green peppercorn,    chives,    worcestershire sauce,    brandy,    cream Another family favourite. I'm not giving cooking times for steaks, only sauce as it's up to you how you like your steak. Serving Size: 1 (943) g   Servings Per Recipe: 1   AMT. PER SERVING % DAI...

Steak Au Poivre Recipe by Holidaycooking | ifood.tv butter,    beef steak,    beef stock,    pepper,    shallot,    spring onion,    beef,    vegetable fat spread,    brandy,    water Coarsely crack the peppercorns with mortar and pestle or with spoon in metal mixing bowl.   Slash fat edge of steaks at 1-inch intervals; place 1 steak on waxed paper.   Sprinkle with 1/4 to 1/2 teaspoo...

Steak Au Poivre Vert Recipe - Food.com butter,    beef tenderloin,    beef stock,    olive oil,    green peppercorn,    pepper,    shallot,    salt,    brandy,    cognac,    whipped cream Every time I've ever made this I've been told that it was the best steak anyone has ever had! I found the recipe years ago on The Food Network's website, but sadly, it's no longer ther...

Beef Medallions with Cognac Sauce Recipe - Food.com butter,    beef tenderloin,    chicken stock,    beef stock,    chives,    shallot,    brown sugar,    brandy,    cognac,    whipped cream This is another yummy and easy steak recipe. It can be easily doubled or tripled making it perfect for company. Serving Size: 1 (590) g   Servings Per Recipe: 2   AMT. PER SERVING % DAILY VALUE   Calorie...

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