Green peppercorn sauce brine,    beef stock,    olive oil,    thyme,    green peppercorn,    shallot,    garlic,    mustard,    brandy,    cream A good sauce for beef or steak.   1) Add olive oil to roasting tin after removing beef. Add shallots, garlic, and thyme and saute for 1 to 2 minutes.   2) Take off the heat, pour in brandy and flambe us...

Brandied Peppercorn Sauce - Recipe #19909 - Foodgeeks butter,    beef stock,    pepper,    onion,    garlic,    salt,    brandy,    whipped cream Try this recipe for Brandied Peppercorn Sauce on Foodgeeks.com Breakup and dissolve beef stock. In a skillet on medium heat, melt butter, add onion, garlic, peppercorns. Cook until onion tuns soft. Ad...

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