filet mignon with tarragon Recipe - Food.com butter,    beef tenderloin,    heavy cream,    beef stock,    oil,    tarragon,    shallot,    garlic,    spinach,    mustard,    white wine,    brandy what a wonderful meal that is so easy to prepare. i love this served with new potatoes and a salad. Serving Size: 1 (443) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 311.4   Ca...

Steak Au Poivre Recipe by Holidaycooking | ifood.tv butter,    beef steak,    beef stock,    pepper,    shallot,    spring onion,    beef,    vegetable fat spread,    brandy,    water Coarsely crack the peppercorns with mortar and pestle or with spoon in metal mixing bowl.   Slash fat edge of steaks at 1-inch intervals; place 1 steak on waxed paper.   Sprinkle with 1/4 to 1/2 teaspoo...

Steak Au Poivre Vert Recipe - Food.com butter,    beef tenderloin,    beef stock,    olive oil,    green peppercorn,    pepper,    shallot,    salt,    brandy,    cognac,    whipped cream Every time I've ever made this I've been told that it was the best steak anyone has ever had! I found the recipe years ago on The Food Network's website, but sadly, it's no longer ther...

Steak Au Poivre With Brandied Cream Sauce Recipe butter,    heavy cream,    champagne vinegar,    beef steak,    chicken stock,    beef stock,    pepper,    shallot,    salt,    brandy,    lemon juice Https://www.cooksillustrated.com Note: To save time, crush the peppercorns and trim the steaks while the broth mixture simmers. Many pepper mills do not have a sufficiently coarse setting. In that cas...

Steak Frites with Shallot Pan Reduction Recipe | MyRecipes butter,    beef sirloin steak,    beef stock,    cooking spray,    thyme,    pepper,    potato,    shallot,    mustard,    salt,    brandy Many CookingLight.com users crave hearty meals, and our take on the classic French bistro dish satisfies. You can add a side of sautéed spinach to round out the plate for a company-worthy supper.... recipes with the same ingredients... Steak Frites With Shallot Pan Reduction Recipe - Food.com

Tofu Au Poivre Recipe - Food.com butter,    heavy cream,    vegetable stock,    beef stock,    oil,    peppercorn,    shallot,    salt,    firm tofu,    brandy,    cognac Strange cravings lead to delicious dinners, lol. In an endless effort to make tofu YUMMY, I devised this recipe. DH is still skeptical but eats it. I personally think it's brilliant. ;) Serving Si...

Saucy Steak with Parsnips Recipe by admin | ifood.tv cherry pepper,    beef steak,    beef stock,    mushroom soup,    thyme,    marjoram,    parsnip,    fat,    brandy,    water MAKING   1) Into a skillet, put the shortening and fry the steak till evenly browned,   2) Drain off the excess fat   3) Into the same skillet, add the soup, broth, pimento, and seasonings   4) Cover and ...

Belgian Beef Stew Recipe | MyRecipes beef stock,    olive oil,    thyme,    pepper,    bay leaf,    onion,    garlic,    bacon,    mustard,    red wine vinegar,    salt,    bread,    brown sugar,    stout,    beer/lager,    brandy,    cognac The secret to any great beef stew is to brown the meat well. Pat it dry with paper towels before cooking; damp meat will not brown as easily. Serve the stew with mashed potatoes. Instructions Checklis...

↑

The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

Local recipe collections can also be browsed here.

Search Time: 0.01