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Recipe Categories: All Recipes
appetizer,main,side
dessert: cake, pie and tart, ice cream n frozen dessert, pudding, cookie, pastry, muffin etc, candy, jelly and mousse, frosting and filling
drink
condiments,sauces,toppings

Cuisine From:
africa
the americas
asia
europe
middle east
oceania

Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 brandy
 blueberry

Must Exclude Ingredients:


Dietary Restrictions:

Vegetarian
Vegan

Cooking:

No-cook   Raw Food



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picture of recipeCoconut-Blueberry Cheesecake Bars
butter,    pecan,    vanilla,    coconut,    blueberry,    eggs,    cream cheese,    crackers,    sugar,    brandy,    milk,    flour
An abundance of colorful blueberries dot this spectacular cheesecake dessert recipe.
Preheat oven to 350 degrees F. Lightly grease a 13x9x2-inch baking pan; set aside.   For crust, in a small saucepan ...

recipes with the same ingredients...
Coconut-blueberry Cheesecake Bars Recipe
Coconut Blueberry Cheesecake Bars Recipe - Food.com


Big Bad-Ass Book of Cocktails
1,500 Recipes to Mix It Up!
...the complete guide to these classic drinks as well as trendy concoctions featured at bars and nightclubs.
 1290 ratings
What an awesome book loaded with great cocktails.
Shop Now 
Paperback $7.72 
 
 
picture of recipeCroissant Bread Pudding with Brandy Cream Sauce Recipe - Food.com
butter,    croissant,    cinnamon sugar,    vanilla,    nutmeg,    cinnamon,    raisin,    blueberry,    eggs,    salt,    sugar,    brandy,    cream,    milk
My good friend Sharon Stein shared this recipe with me a while back. I knew by looking at it how wonderful it would be. The original recipe called for a cornstarch-thickened caramel sauce, but I usual...


picture of recipeEnglish Trifle Recipe - Food.com
heavy cream,    vanilla custard,    amaretti cookie/biscuit,    strawberry,    blueberry,    raspberry,    peach,    cherry,    okra,    sherry,    fortified wine,    grand marnier,    brandy
From the Syllabub blog at blogspot.com. Recipe #291854 and Recipe #291855 are specifically intended for use in this recipe. Prep time includes making and cooling the custard. Some people like to decor...


picture of recipeSweet Tofu Pudding Recipe - Food.com
vanilla,    cinnamon,    blueberry,    eggs,    strawberry jam/preserve,    soft tofu,    baking powder,    vegetable fat spread,    honey,    brown sugar,    brandy,    milk,    flour
Sitting half way between rice pudding and cheese cake, this treat will make you sing. It's sweet and its filling, it has blueberries. What more could you want?
Serving Size: 1 (145) g   Servings Pe...


picture of recipeBlue Ice drink recipe - Drinknation.com
blueberry,    brandy,    vodka
The best recipe for a Blue Ice alcoholic mixed drink, containing Blueberry brandy and Vodka.
Add ingredients to a cocktail shaker.   Add ice and shake well until chilled.   Strain into a cocktail glass....


picture of recipeWorking Blue Cupcakes: Ginger Cupcakes with Peach Filling and Blueberry Frosting – Recipes Net
cornstarch,    vanilla extract,    ginger root,    blueberry,    peach,    eggs,    salt,    baking powder,    vegetable fat spread,    fat,    sugar,    brandy,    blueberry juice,    soy milk,    water,    flour
Step 1   For the cupcakes: Preheat the oven to 325 degrees F. Line standard cupcake pans with 36 standard cupcake liners.   Step 2   Sift the flour, baking powder, and salt into a medium bowl. Set the bo...


picture of recipeWorking blue cupcakes: ginger cakes with peach filling and blueberry icing
icing sugar,    cornstarch,    vanilla extract,    ginger root,    blueberry,    peach,    eggs,    salt,    baking powder,    vegetable fat spread,    fat,    sugar,    brandy,    blueberry juice,    soy milk,    water,    flour
For the cupcakes:   1) Preheat the oven to 180 degrees C/Gas Mark 4. Line standard cupcake tins with 36 standard cupcake liners.   2) Sift the flour, baking powder, and salt into a medium bowl. Set the ...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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