Croissant Bread Pudding with Brandy Cream Sauce Recipe - Food.com butter,    croissant,    cinnamon sugar,    vanilla,    nutmeg,    cinnamon,    raisin,    blueberry,    eggs,    salt,    sugar,    brandy,    cream,    milk My good friend Sharon Stein shared this recipe with me a while back. I knew by looking at it how wonderful it would be. The original recipe called for a cornstarch-thickened caramel sauce, but I usual...

English Trifle Recipe - Food.com heavy cream,    vanilla custard,    amaretti cookie/biscuit,    strawberry,    blueberry,    raspberry,    peach,    cherry,    okra,    sherry,    fortified wine,    grand marnier,    brandy From the Syllabub blog at blogspot.com. Recipe #291854 and Recipe #291855 are specifically intended for use in this recipe. Prep time includes making and cooling the custard. Some people like to decor...

Sweet Tofu Pudding Recipe - Food.com vanilla,    cinnamon,    blueberry,    eggs,    strawberry jam/preserve,    soft tofu,    baking powder,    vegetable fat spread,    honey,    brown sugar,    brandy,    milk,    flour Sitting half way between rice pudding and cheese cake, this treat will make you sing. It's sweet and its filling, it has blueberries. What more could you want? Serving Size: 1 (145) g   Servings Pe...

Blue Ice drink recipe - Drinknation.com blueberry,    brandy,    vodka The best recipe for a Blue Ice alcoholic mixed drink, containing Blueberry brandy and Vodka. Add ingredients to a cocktail shaker.   Add ice and shake well until chilled.   Strain into a cocktail glass....

Working Blue Cupcakes: Ginger Cupcakes with Peach Filling and Blueberry Frosting – Recipes Net cornstarch,    vanilla extract,    ginger root,    blueberry,    peach,    eggs,    salt,    baking powder,    vegetable fat spread,    fat,    sugar,    brandy,    blueberry juice,    soy milk,    water,    flour Step 1   For the cupcakes: Preheat the oven to 325 degrees F. Line standard cupcake pans with 36 standard cupcake liners.   Step 2   Sift the flour, baking powder, and salt into a medium bowl. Set the bo...

Working blue cupcakes: ginger cakes with peach filling and blueberry icing icing sugar,    cornstarch,    vanilla extract,    ginger root,    blueberry,    peach,    eggs,    salt,    baking powder,    vegetable fat spread,    fat,    sugar,    brandy,    blueberry juice,    soy milk,    water,    flour For the cupcakes:   1) Preheat the oven to 180 degrees C/Gas Mark 4. Line standard cupcake tins with 36 standard cupcake liners.   2) Sift the flour, baking powder, and salt into a medium bowl. Set the ...

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