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Recipe Categories: All Recipes
appetizer,main,side
dessert
drink
condiments,sauces,toppings: pickle, relish, chutney, salad dressing, salsa, other condiments, jam,jelly and preserve, dip, sauce, stock, marinade and rub, seasoning and other mixes

Cuisine From:
africa
the americas
asia
europe
middle east
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Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 brandy
 heavy cream

Must Exclude Ingredients:


Dietary Restrictions:

Vegetarian
Vegan

Cooking:

No-cook   Raw Food



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picture of recipeCafe Brulot Sauce Recipe | MyRecipes
butter,    coffee, tea, hot chocolate etc,    heavy cream,    orange peel,    sugar,    brandy
Strong chicory coffee and a splash of brandy are part of this decadent Cafe Brulot Sauce that's served with Cafe Brulot Bread Pudding.
Instructions Checklist   Step 1   Cook butter and sugar in a he...


picture of recipeGreen Peppercorn Sauce Recipe - Food.com
heavy cream,    chicken stock,    beef stock,    green peppercorn,    brandy
From Sauces, Dips, and Salsas, this is a really simple recipe that adds great flavor to either steaks or chicken. Depending what meat I'm making this for, I usually add some herbs for a little mor...


Cocktail Shaker Set
14-Piece Kit - Shaker, Strainer, Bar Jigger, Bar Spoon & More
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Absolutely amazing set...
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picture of recipeChocolate Brandy Sauce Recipe - Food.com
heavy cream,    chips,    dark chocolate,    brandy
I Serve this over my Recipe #200585 for an extra rich chocolate taste.
Serving Size: 1 (46) g   Servings Per Recipe: 12   AMT. PER SERVING % DAILY VALUE   Calories: 192.6   Calories from Fat 169 g 88 %   T...


picture of recipeBrandy Sauce Recipe by Amandamac | ifood.tv
egg yolks,    heavy cream,    sugar,    brandy
Do you want a delicious Brandy Sauce recipe? Treat your near and dear ones with this amazing Brandy Sauce as a Dessert . The first taste of this delightful Brandy Sauce from the European cuisine is en...


picture of recipePennetini in White Sauce Recipe - Food.com
heavy cream,    porcini mushroom,    shiitake mushroom,    chicken stock,    olive oil,    pepper,    parsley,    parmesan cheese,    pasta,    brandy
Found this on World Recipes. Posting for ZWT 7-Italy.
Serving Size: 1 (348) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 920.7   Calories from Fat 338 g 37 %   Total Fat 37.6 g 5...


picture of recipeVinnoy Krem Recipe - Food.com
heavy cream,    nutmeg,    lemon,    sugar,    brandy,    double cream
Serving Size: 1 (112) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 362.3   Calories from Fat 269 g 74 %   Total Fat 29.9 g 46 %   Saturated Fat 18.6 g 93 %   Cholesterol 110.9 mg 3...


picture of recipeBlack Peppercorn Sauce Recipe - Food.com
butter,    heavy cream,    gravy,    pepper,    shallot,    garlic,    salt,    brandy
I am a big fan of Steak au Poivre but we rarely cook our steaks in a skillet so I never have the drippings to make the sauce. This is a recipe I found on the internet. I admit it is not as good as the...


picture of recipeNutmeg Hard Sauce Recipe - Food.com
butter,    heavy cream,    vanilla extract,    nutmeg,    salt,    sugar,    brandy,    cognac
This sauce can be made a few days ahead and stored in the fridge. Bring to room temperature before serving. Serve with your Christmas pudding. From Crabtree and Evelyn.
Serving Size: 1 (131) g   Servin...


picture of recipeGreen Peppercorn Sauce Recipe | MyRecipes
butter,    heavy cream,    beef stock,    cornstarch,    green peppercorn,    shallot,    garlic,    mustard,    brandy
Learn how to make Green Peppercorn Sauce. MyRecipes has 70,000+ tested recipes and videos to help you be a better cook.
Instructions Checklist   Step 1   Melt butter in a large skillet over medium-high ...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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