Pear Tart With Caramel Sauce Topped By Almond Cream Recipe butter, egg yolks, heavy cream, apricot jam/preserve, almond, dried ginger, pear, salt, sugar, brandy, water, flour I got the idea for this desert from the Dahlia Lounge - Instead of a single serving you get to make the whole pie at home! Preheat oven to 425 degrees. To make the pastry: Combine the flour with the...
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