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Nova Scotia Crab Quiche Recipe - Food.com swiss cheese, nutmeg, mushrooms, crab, eggs, salt, cheddar cheese, pastry, brandy, lemon juice, cream, flour A favorite seafood dish Serving Size: 1 (89) g Servings Per Recipe: 8 AMT. PER SERVING % DAILY VALUE Calories: 224.5 Calories from Fat 155 g 69 % Total Fat 17.2 g 26 % Saturated Fat 8.6 g 43 % ...
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| Pear Dumplings Melba Recipe by admin | ifood.tv cornstarch, cinnamon, raspberry, pear, pastry, brown sugar, brandy On floured surface roll pastry to 18x12-inch rectangle. Cut in six 6-inch squares. Place a pear in center of each square. Place 1 tablespoon brown sugar in center of each pear and sprinkle, all ove...
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Covered Mincemeat Flan Recipe by admin | ifood.tv ground beef, pastry, brandy, rum Covered Mincemeat Flan has a Grand taste. The combination of mincemeat, brandy and basic Sweet Short Pastry gives the Covered Mincemeat Flan Thrilling taste. Must catch it Combine mincemeat and brandy...
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| Fruity Nesselrode Pie Recipe by admin | ifood.tv candied fruit, raisin, eggs, salt, pastry, gelatin, sugar, chocolate, brandy, rum, whipped cream, milk In top part of small double boiler mix gelatin, 1/4 cup sugar, and the salt. Stir in milk. Add egg yolks and beat slightly to blend. Put over simmering water and cook, stirring constantly, until th...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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