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Gingersnap Crusted Pumpkin Cheesecake Recipe butter, ginger cookie/biscuit, almond, cloves, cinnamon, cardamom, dried ginger, pumpkin, eggs, cream cheese, brown sugar, sugar, brandy, cognac, sour cream, cream, milk This recipe is nice after a dinner party at the holidays... to make this Gluten Free ..use GF gingersnaps.. I like the gingersnap almond crust.. and the addition of the sauce... you can leave that out...
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| The Best Pumpkin Pie! Ever Recipe - Food.com vanilla, nutmeg, cloves, cinnamon, cardamom, dried ginger, pumpkin, eggs, salt, pastry, brandy, condensed milk My Mom made this pie every year growing up, it's a favorite. There is nothing to complain about when you have pumpkin, spices, condensed milk, and brandy. Enjoy, I know I do. Serving Size: 1 (147)...
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Fall Pumpkin Cheesecakes Recipe | MyRecipes butter, crystallized ginger, pecan, nutmeg, cinnamon, dried ginger, pumpkin, eggs, cream cheese, vegetable fat spread, maple syrup, sugar, brandy, cognac, whipped cream, sour cream, milk Notes: If making individual cheesecakes ahead, chill airtight in pans up to 1 day. Freeze in pans up to 1 week; thaw, wrapped, in the refrigerator for 12 to 18 hours. If desired, reheat in a 325...
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| Easy Pumpkin Pie Ice Cream Recipe - Food.com heavy cream, nutmeg, cloves, cinnamon, dried ginger, pumpkin, salt, brown sugar, brandy From Elise at Simply Recipes (http://www.elise.com/recipes/archives/006165easy_pumpkin_ice_cream.php). Since this has no custard base, it's simpler, lighter and less rich than other ice creams. Ho...
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| Brandied Pumpkin Pie Filling Recipe - Food.com egg yolks, heavy cream, cinnamon, dried ginger, pumpkin, eggs, salt, brown sugar, brandy, cognac, milk, water Borrowed from Epicurious, this is my husband's favorite pumpkin pie, which HE makes every year. Serving Size: 1 (1368) g Servings Per Recipe: 1 AMT. PER SERVING % DAILY VALUE Calories: 1859.5 ...
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| Brandied Pumpkin Mousse Recipe - Food.com egg yolks, vanilla extract, ginger root, cloves, cinnamon, pumpkin, gelatin, sugar, brandy, whipped cream, water This is light and airy after a heavy meal. I think it came from a seasonal cookbook but can't recall the title. The brandy gives it a more unique flavor and so it stands out from other mousse reci...
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| Pumpkin Spice Cheesecake Recipe - Food.com butter, ginger cookie/biscuit, caramel ice cream, pumpkin pie spice, heavy cream, pecan, pumpkin, eggs, cream cheese, crackers, brown sugar, sugar, brandy, flour A creamy pumpkin cheesecake topped with whipped cream, pecan halves, and caramel sauce. A hint of brandy enhances the flavors of the pumpkin and spices. Using gingersnap cookie crumbs further enhances...
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| Ginger Pumpkin Muffins Recipe - Food.com egg whites, pumpkin pie spice, crystallized ginger, bicarbonate of soda, oil, vanilla extract, dried ginger, raisin, currant (zante), pumpkin, eggs, salt, molasses, brown sugar, brandy, buttermilk, flour A good spicy muffin Serving Size: 1 (69) g Servings Per Recipe: 16 AMT. PER SERVING % DAILY VALUE Calories: 185.6 Calories from Fat 36 g 20 % Total Fat 4 g 6 % Saturated Fat 0.6 g 3 % Cholester...
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| The Great Pumpkin Cheesecake Recipe - Food.com butter, icing sugar, almond, nutmeg, cloves, cinnamon, dried ginger, pumpkin, eggs, cream cheese, chocolate wafers, brown sugar, brandy, whipped cream This creamy cheesecake was a contest winner by a lady in Lethbridge Alberta. Cooling time is not included in the prep/cook time. Serving Size: 1 (116) g Servings Per Recipe: 10 AMT. PER SERVING % DA...
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| Pumpkin Mousse Pie Recipe - Food.com butter, heavy cream, vanilla extract, nutmeg, cinnamon, dried ginger, allspice, pumpkin, eggs, salt, crackers, gelatin, sugar, cocoa powder, brandy, sour cream What a decadent fall dessert - so good for Thanksgiving!! Serving Size: 1 (142) g Servings Per Recipe: 8 AMT. PER SERVING % DAILY VALUE Calories: 603.2 Calories from Fat 366 g 61 % Total Fat 40.7...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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