Beef And Wine Casserole Recipe by admin | ifood.tv beef stewing meat,    mushroom soup,    onion soup,    red wine,    brandy Beef In Wine is an easy to prepare recipe which you will simply love. I bet, you will surely get a huge fan following for this Beef In Wine! Place beef in a 3 qt.glass casserole dish.   Cover and micro...

Aunt Betsy's Favorite Recipe - Food.com orange peel,    cloves,    cinnamon,    port,    red wine,    brandy,    sugar syrup Adapted from a recipe in A J Rathbun's _Dark Spirits_, as reprinted by Braiden Rex-Johnson at Al Dente http://bit.ly/838o5s This is essentially a mulled wine. For the simple syrup, mix equal parts...

Chasseur Sauce Recipe - Food.com butter,    pepper,    parsley,    crimini mushroom,    shallot,    tomato,    veal,    salt,    red wine,    brandy From Rutherford Hills wines, this is their Fancy steak sauce recipe. They suggest serving over whole roasted beef sirloin. I have yet to try it but sounds rather nice. Serving Size: 1 (207) g   Serving...

Braised Oxtail Recipe by admin | ifood.tv butter,    tomato paste,    mixed spice,    bouquet garni,    pepper,    carrot,    onion,    salt,    stock or broth,    red wine,    brandy Rub the oxtail pieces with salt and pepper and the spice.   Sprinkle with the brandy and leave for 20 minutes.   Melt the butter in a flameproof casserole.   Add the oxtail pieces and brown on all sides....

The Worlds Greatest Sangria! Recipe - Food.com orange,    lime,    sugar,    red wine,    triple sec,    brandy,    vodka,    sparkling water,    pineapple juice,    orange juice,    lemon juice This is by far the best I've ever had. Serving Size: 1 (220) g   Servings Per Recipe: 10   AMT. PER SERVING % DAILY VALUE   Calories: 153.5   Calories from Fat 1 g 1 %   Total Fat 0.1 g 0 %   Saturated ...

Hamburgers Au Poivre Recipe by admin | ifood.tv ground beef,    pepper,    salt,    red wine,    brandy,    cognac Mix meat and salt.   Shape mixture into 4 patties, about 3/4 inch thick.   Press pepper into both sides of each patty.   Cook patties in large skillet over medium-high heat, turning once, to desired done...

Round Steak Au Poivre Recipe by admin | ifood.tv butter,    beef steak,    pepper,    spring onion,    beef,    red wine,    brandy Coarsely crack peppercorns with mortar and pestle or with spoon in metal mixing bowl.   Cut steak into 4 serving pieces.   Place steak pieces on waxed paper.   Sprinkle each with 1/4 to 1/2 teaspoon of t...

Chicken Braised With Wine Recipe - Food.com butter,    chicken,    cured pork,    thyme,    pepper,    parsley,    chervil,    bay leaf,    mushrooms,    carrot,    shallot,    onion,    garlic,    salt,    white wine,    red wine,    brandy,    flour A tender and flavorful company dish. From the Creole chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947. Serving Size: 1 (541) g   Servings Per Recipe: 4   AMT. PER...

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