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Sausage And Sage Stuffed Lamb With Brandy Sauce Recipe lamb leg, olive oil, sage, pepper, sausage, sherry vinegar, salt, stock or broth, wine, brandy Savory and tender lamb legs, stuffed with fresh sausage and flavored with fresh sage leaves, marinated in wine and then baked until tender. Brandy gives a nice and rich twist to the sauce. Rinse and p...
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| 15-Minute Chicken Liver Pate Recipe - Food.com butter, heavy cream, chicken liver, thyme, sage, pepper, marjoram, onion, garlic, salt, brandy, bourbon whisky Who says sophisticated hors d'oeuvres have to be complicated? This pate takes about 15 minutes to prepare, yet has the flavor of centuries of Old World tradition. Can be made several days ahead of...
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Beef Stew Bourguignonne Recipe butter, beef chuck steak, red onion, tomato paste, beef stock, olive oil, thyme, sage, rosemary, carrot, onion, garlic, bacon, red wine, brandy, flour I wish I could take credit for this stew because it is the most delicious comfort food dinner. Got to have a bottle of chianti with it and some good Italian bread. Preheat the oven to 250 degrees. He...
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| Brisket with Mushrooms - Beef Brisket beef brisket, red onion, porcini mushroom, shiitake mushroom, beef stock, oil, thyme, sage, pepper, parsley, bay leaf, mushrooms, garlic, salt, red wine, brandy, water, flour Humble beef brisket becomes a company dish when combined with a heady combination of fresh and dried Step 1 In small bowl, pour boiling water over porcini mushrooms; let stand 30 minutes. Step 2 With...
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| Beef Brisket with Fresh and Dried Mushrooms beef brisket, red onion, porcini mushroom, shiitake mushroom, beef stock, oil, thyme, sage, pepper, parsley, bay leaf, mushrooms, garlic, salt, red wine, brandy, flour The meat is slow-simmered in a robust red-wine sauce with sliced red onions and a variety of herbs. Step 1 In small bowl, soak dried mushrooms in 3/4 cup boiling water 30 minutes. Meanwhile, cut off a...
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| Brandied Pepper Steak Recipe - Food.com heavy cream, beef steak, thyme, sage, rosemary, pepper, veal, salt, brandy, ghee Adapted from a recipe by Tina Franco at allrecipes.com. Serving Size: 1 (166) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE Calories: 436.6 Calories from Fat 305 g 70 % Total Fat 33.9 g...
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| Autumn Soup Recipe - Food.com butter, chestnut, chicken stock, olive oil, star anise, sage, bay leaf, apple, potato, onion, pumpkin, apple brandy, brandy, creme freche This pumpkin and apple soup is enriched with chestnuts and the star anise gives it that extra something. This isn't your everyday soup but I think its perfect for a dinner party. Serving Size: 1 (...
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| Crostini With Chicken Livers: Crostini Di Fegatini Recipe - Food.com butter, chicken liver, olive oil, sage, white peppercorn, caper, onion, salt, bread, brandy, cognac Recipe courtesy of Emeril Lagasse, 2001. These are just wonderful and tasty. Serving Size: 1 (160) g Servings Per Recipe: 8 AMT. PER SERVING % DAILY VALUE Calories: 227.1 Calories from Fat 92 g 41...
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| Cranberry-Walnut Stuffing Recipe - Food.com vegetable stock, olive oil, walnut, thyme, sage, pepper, parsley, cranberry, onion, celery, salt, bread, brandy From the slow cooker. Serving Size: 1 (83) g Servings Per Recipe: 8 AMT. PER SERVING % DAILY VALUE Calories: 252.3 Calories from Fat 127 g 51 % Total Fat 14.2 g 21 % Saturated Fat 1.6 g 8 % Cho...
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| Herbed Mushroom-Sage Stuffing Recipe - Food.com turkey sausage, chicken stock, olive oil, sage, rosemary, pepper, oregano, crimini mushroom, onion, celery, salt, bread, brandy Serving Size: 1 (232) g Servings Per Recipe: 10 AMT. PER SERVING % DAILY VALUE Calories: 283.4 Calories from Fat 100 g 35 % Total Fat 11.1 g 17 % Saturated Fat 2.7 g 13 % Cholesterol 23.7 mg 7 ...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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