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appetizer,main,side: salad, soup,casserole and stew, stir fry and curry, pasta,noodles and rice, grill and bbq, other meat and poultry, other vegetable dishes, bread,pastry,sandwich etc, grain and cereal
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Cuisine From:
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Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 brandy
 sage

Must Exclude Ingredients:


Dietary Restrictions:

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picture of recipeSausage And Sage Stuffed Lamb With Brandy Sauce Recipe
lamb leg,    olive oil,    sage,    pepper,    sausage,    sherry vinegar,    salt,    stock or broth,    wine,    brandy
Savory and tender lamb legs, stuffed with fresh sausage and flavored with fresh sage leaves, marinated in wine and then baked until tender. Brandy gives a nice and rich twist to the sauce.
Rinse and p...


picture of recipe15-Minute Chicken Liver Pate Recipe - Food.com
butter,    heavy cream,    chicken liver,    thyme,    sage,    pepper,    marjoram,    onion,    garlic,    salt,    brandy,    bourbon whisky
Who says sophisticated hors d'oeuvres have to be complicated? This pate takes about 15 minutes to prepare, yet has the flavor of centuries of Old World tradition. Can be made several days ahead of...


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picture of recipeBeef Stew Bourguignonne Recipe
butter,    beef chuck steak,    red onion,    tomato paste,    beef stock,    olive oil,    thyme,    sage,    rosemary,    carrot,    onion,    garlic,    bacon,    red wine,    brandy,    flour
I wish I could take credit for this stew because it is the most delicious comfort food dinner. Got to have a bottle of chianti with it and some good Italian bread.
Preheat the oven to 250 degrees.   He...


picture of recipeBrisket with Mushrooms - Beef Brisket
beef brisket,    red onion,    porcini mushroom,    shiitake mushroom,    beef stock,    oil,    thyme,    sage,    pepper,    parsley,    bay leaf,    mushrooms,    garlic,    salt,    red wine,    brandy,    water,    flour
Humble beef brisket becomes a company dish when combined with a heady combination of fresh and dried
Step 1 In small bowl, pour boiling water over porcini mushrooms; let stand 30 minutes.   Step 2 With...


picture of recipeBeef Brisket with Fresh and Dried Mushrooms
beef brisket,    red onion,    porcini mushroom,    shiitake mushroom,    beef stock,    oil,    thyme,    sage,    pepper,    parsley,    bay leaf,    mushrooms,    garlic,    salt,    red wine,    brandy,    flour
The meat is slow-simmered in a robust red-wine sauce with sliced red onions and a variety of herbs.
Step 1 In small bowl, soak dried mushrooms in 3/4 cup boiling water 30 minutes. Meanwhile, cut off a...


picture of recipeBrandied Pepper Steak Recipe - Food.com
heavy cream,    beef steak,    thyme,    sage,    rosemary,    pepper,    veal,    salt,    brandy,    ghee
Adapted from a recipe by Tina Franco at allrecipes.com.
Serving Size: 1 (166) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 436.6   Calories from Fat 305 g 70 %   Total Fat 33.9 g...


picture of recipeAutumn Soup Recipe - Food.com
butter,    chestnut,    chicken stock,    olive oil,    star anise,    sage,    bay leaf,    apple,    potato,    onion,    pumpkin,    apple brandy,    brandy,    creme freche
This pumpkin and apple soup is enriched with chestnuts and the star anise gives it that extra something. This isn't your everyday soup but I think its perfect for a dinner party.
Serving Size: 1 (...


picture of recipeCrostini With Chicken Livers: Crostini Di Fegatini Recipe - Food.com
butter,    chicken liver,    olive oil,    sage,    white peppercorn,    caper,    onion,    salt,    bread,    brandy,    cognac
Recipe courtesy of Emeril Lagasse, 2001. These are just wonderful and tasty.
Serving Size: 1 (160) g   Servings Per Recipe: 8   AMT. PER SERVING % DAILY VALUE   Calories: 227.1   Calories from Fat 92 g 41...


picture of recipeCranberry-Walnut Stuffing Recipe - Food.com
vegetable stock,    olive oil,    walnut,    thyme,    sage,    pepper,    parsley,    cranberry,    onion,    celery,    salt,    bread,    brandy
From the slow cooker.
Serving Size: 1 (83) g   Servings Per Recipe: 8   AMT. PER SERVING % DAILY VALUE   Calories: 252.3   Calories from Fat 127 g 51 %   Total Fat 14.2 g 21 %   Saturated Fat 1.6 g 8 %   Cho...


picture of recipeHerbed Mushroom-Sage Stuffing Recipe - Food.com
turkey sausage,    chicken stock,    olive oil,    sage,    rosemary,    pepper,    oregano,    crimini mushroom,    onion,    celery,    salt,    bread,    brandy
Serving Size: 1 (232) g   Servings Per Recipe: 10   AMT. PER SERVING % DAILY VALUE   Calories: 283.4   Calories from Fat 100 g 35 %   Total Fat 11.1 g 17 %   Saturated Fat 2.7 g 13 %   Cholesterol 23.7 mg 7 ...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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