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Plum and Almond Pudding Recipe - Food.com butter, almond, cinnamon, lemon, plum, eggs, brown sugar, brandy, self raising flour I have tweaked this recipe from BBC Good Food slightly. The amount of plums listed in their version was not enough to cover the bottom of the baking dish! Serving Size: 1 (184) g Servings Per Recipe:...
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| Melomakarona Recipe - Food.com bicarbonate of soda, olive oil, walnut, cinnamon, salt, honey, sugar, brandy, self raising flour, orange juice, water Melomakarona are made by all Greek families in the week preceding Christmas. Serving Size: 1 (128) g Servings Per Recipe: 12 AMT. PER SERVING % DAILY VALUE Calories: 474.6 Calories from Fat 183 g ...
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Lincolnshire Plum Bread Recipe - Food.com pumpkin pie spice, treacle, cinnamon, sultana, raisin, currant (zante), prune, eggs, salt, molasses, sugar, brandy, self raising flour, water Raisin bread maximized! Lovely with tea or coffee. Serving Size: 1 (847) g Servings Per Recipe: 1 AMT. PER SERVING % DAILY VALUE Calories: 2276.5 Calories from Fat 114 g 5 % Total Fat 12.8 g 19 %...
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| Heap Family Light Christmas Pudding Recipe - Food.com dried fruit, vegan suet, mixed spice, lemon peel, orange peel, glazed cherry, carrot, eggs, bread crumbs, muscovado, grand marnier, brandy, self raising flour Rather than the traditional dark Christmas pudding, made months in advance and fed with alcohol, this can be made a couple of days before Christmas, and is far less boozy! Serving Size: 1 (131) g Ser...
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| 'stir and Make a Wish' Christmas Pudding Recipe - Food.com butter, dried cranberry, mixed spice, glazed cherry, hazelnut, nutmeg, cinnamon, dried ginger, date, orange, lemon, sultana, raisin, prune, apricot, apple, eggs, bread crumbs, muscovado, brandy, self raising flour A fruity christmas pudding that is not too rich or heavy. I have been making this recipe year after year. Traditionally the pudding should be made on 'Stir up sunday' which is the suday before...
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| Viennese Coffee Cake Recipe by admin | ifood.tv butter, walnut, vanilla extract, eggs, sugar, brandy, self raising flour, coffee, double cream Preheat the oven to moderate 350 F (Gas Mark 4, 180 C). Using a little of the butter, grease a 7 inch cake tin, then dust with a little flour. In a bowl, beat the butter with a wooden spoon until it...
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