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appetizer,main,side
dessert
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condiments,sauces,toppings: pickle, relish, chutney, salad dressing, salsa, other condiments, jam,jelly and preserve, dip, sauce, stock, marinade and rub, seasoning and other mixes

Cuisine From:
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Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 brandy
 shallot

Must Exclude Ingredients:


Dietary Restrictions:

Vegetarian
Vegan

Cooking:

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picture of recipeRoquefort Sauce Recipe - Food.com
butter,    roquefort cheese,    shallot,    brandy,    double cream
A lovely sauce to go with steak, or even just to dip chips (French Fries) into!
Serving Size: 1 (148) g   Servings Per Recipe: 2   AMT. PER SERVING % DAILY VALUE   Calories: 520.5   Calories from Fat 444 ...


picture of recipeRoquefort Sauce for Steak Recipe - Food.com
butter,    roquefort cheese,    oil,    pepper,    shallot,    brandy,    double cream
Really easy and very yummy sauce that goes so well on a nice juicy steak.
Serving Size: 1 (216) g   Servings Per Recipe: 2   AMT. PER SERVING % DAILY VALUE   Calories: 760.9   Calories from Fat 676 g 89 %...


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picture of recipeChasseur Sauce Recipe - Food.com
butter,    pepper,    parsley,    crimini mushroom,    shallot,    tomato,    veal,    salt,    red wine,    brandy
From Rutherford Hills wines, this is their Fancy steak sauce recipe. They suggest serving over whole roasted beef sirloin. I have yet to try it but sounds rather nice.
Serving Size: 1 (207) g   Serving...


picture of recipeBlack Peppercorn Sauce Recipe - Food.com
butter,    heavy cream,    gravy,    pepper,    shallot,    garlic,    salt,    brandy
I am a big fan of Steak au Poivre but we rarely cook our steaks in a skillet so I never have the drippings to make the sauce. This is a recipe I found on the internet. I admit it is not as good as the...


picture of recipeSavory Black Currant Sauce Recipe - Food.com
butter,    pepper,    shallot,    garlic,    mustard,    salt,    blackcurrant jelly,    white wine,    brandy
This is a savory black currant sauce that makes a wonderful accompaniment to duck, pork and game. The sauce can be made several hours ahead of time. Re-warm it over low heat before serving. Recipe fro...


picture of recipeGreen Peppercorn Sauce Recipe | MyRecipes
butter,    heavy cream,    beef stock,    cornstarch,    green peppercorn,    shallot,    garlic,    mustard,    brandy
Learn how to make Green Peppercorn Sauce. MyRecipes has 70,000+ tested recipes and videos to help you be a better cook.
Instructions Checklist   Step 1   Melt butter in a large skillet over medium-high ...


picture of recipePeppercorn Butter Recipe - Food.com
butter,    green peppercorn,    shallot,    mustard,    stock or broth,    vegetable fat spread,    brandy,    sour cream
Try Peppercorn Butter from Food.com. - 71745
Serving Size: 1 (301) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 1402.1   Calories from Fat 1253 g 89 %   Total Fat 139.3 g 214 %   ...


picture of recipeGreen Peppercorn Bearnaise Recipe | MyRecipes
tarragon,    green peppercorn,    shallot,    mustard,    white wine vinegar,    salt,    brandy,    cognac,    whipped cream
Notes: This béarnaise is ideal on grilled steaks. Cook sauce ahead, then warm on barbecue grill. Stir juices from sliced steak into sauce and serve.
Instructions Checklist   Step 1   Combine shallo...


picture of recipeWild Truffle and Raspberry Sauce Recipe - Food.com
butter,    chicken stock,    pepper,    peppercorn,    bay leaf,    raspberry,    truffle,    mushrooms,    shallot,    salt,    madeira,    white wine,    brandy,    lemon juice
Serving Size: 1 (143) g   Servings Per Recipe: 10   AMT. PER SERVING % DAILY VALUE   Calories: 96.7   Calories from Fat 29 g 30 %   Total Fat 3.2 g 4 %   Saturated Fat 1.6 g 8 %   Cholesterol 7.5 mg 2 %   Sod...


picture of recipeGreen peppercorn sauce
brine,    beef stock,    olive oil,    thyme,    green peppercorn,    shallot,    garlic,    mustard,    brandy,    cream
A good sauce for beef or steak.   1) Add olive oil to roasting tin after removing beef. Add shallots, garlic, and thyme and saute for 1 to 2 minutes.   2) Take off the heat, pour in brandy and flambe us...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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