Filet of Beef Au Poivre Recipe - Food.com butter,    beef filet mignon,    beef stock,    olive oil,    pepper,    parsley,    shallot,    salt,    vegetable fat spread,    brandy,    cognac There are many different recipes on this site but none as delicious as this one in Barefoot in Paris cookbook by Ina Garten, 2004. Inactive prep time 15 minutes. Serving Size: 1 (140) g   Servings Per ...

Bistro Onion Soup With Leeks Recipe - Food.com butter,    chili dried/powder,    chicken stock,    olive oil,    thyme,    pepper,    shallot,    onion,    leek,    garlic,    bacon,    salt,    cheese,    bread,    white wine,    brandy This version of French Onion Soup is freshened by the green sweetness of leeks, and the slight heat of chili flakes. If the combination of caramelized onion, brandy and cheese doesn't chase away t...

Chasseur Sauce Recipe - Food.com butter,    pepper,    parsley,    crimini mushroom,    shallot,    tomato,    veal,    salt,    red wine,    brandy From Rutherford Hills wines, this is their Fancy steak sauce recipe. They suggest serving over whole roasted beef sirloin. I have yet to try it but sounds rather nice. Serving Size: 1 (207) g   Serving...

Green Peppercorn Sauce Recipe | MyRecipes butter,    heavy cream,    beef stock,    cornstarch,    green peppercorn,    shallot,    garlic,    mustard,    brandy Learn how to make Green Peppercorn Sauce. MyRecipes has 70,000+ tested recipes and videos to help you be a better cook. Instructions Checklist   Step 1   Melt butter in a large skillet over medium-high ...

Veal and Mushroom Meat Loaf Recipe - Food.com butter,    egg yolks,    thyme,    pepper,    parsley,    mace,    cloves,    allspice,    mushrooms,    shallot,    garlic,    eggs,    ham,    veal,    salt,    bread crumbs,    brandy,    lemon juice,    milk This delicate meat loaf is reminiscent of a French country pate. The leftovers make a great sandwich on a baguette with Dijon mustard. Serving Size: 1 (203) g   Servings Per Recipe: 8   AMT. PER SERVING...

Brandied Beef Stroganoff Recipe by Healthycooking | ifood.tv beef sirloin steak,    yellow/orange pepper,    shiitake mushroom,    beef stock,    oil,    paprika,    shallot,    sweet pepper,    salt,    noodles,    vegetable fat spread,    brandy,    sour cream Partially freeze steak; trim fat from steak.   Slice steak diagonally across grain into 2- x Winch strips.   Cook steak in 2 tablespoons hot oil in a large skillet over medium heat until browned.   Remov...

Chicken Braised With Wine Recipe - Food.com butter,    chicken,    cured pork,    thyme,    pepper,    parsley,    chervil,    bay leaf,    mushrooms,    carrot,    shallot,    onion,    garlic,    salt,    white wine,    red wine,    brandy,    flour A tender and flavorful company dish. From the Creole chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947. Serving Size: 1 (541) g   Servings Per Recipe: 4   AMT. PER...

Steak Diane Recipe - Food.com butter,    beef fillet steak,    oil,    pepper,    parsley,    mushrooms,    shallot,    mustard,    worcestershire sauce,    salt,    madeira,    brandy,    cognac Classic Steak DIane Serving Size: 1 (82) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 207.6   Calories from Fat 140 g 68 %   Total Fat 15.6 g 23 %   Saturated Fat 6.4 g 31 %   Chol...

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