Veal Roulades Recipe by christopherr | ifood.tv butter,    dry cured ham,    chicken stock,    tarragon,    parsley,    bay leaf,    basil,    spring onion,    veal,    salt,    bread crumbs,    vegetable fat spread,    white wine,    brandy,    flour In 2 tablespoons hot butter in medium skillet, saute onion until soft—2 minutes.   Remove from heat.   Add bread crumbs, tarragon, basil, and parsley; toss until well combined.   Arrange pieces of ...

Roast Chicken With Black Olives and Herbs Recipe - Food.com chicken,    black olive,    tarragon,    pepper,    marjoram,    soy sauce,    brandy,    water French dish for Zaar World Tour 8. The orginal recipe ground up the chicken liver in the stuffing but I didn't; you can if you wish to. NY Times was my inspiration. Serving Size: 1 (599) g   Servin...

40 Clove Garlic Chicken Recipe - Food.com butter,    tarragon,    pepper,    lemon,    garlic,    whole chicken,    salt,    white wine,    brandy This chicken dish has a wonderful aroma of garlic and lemon and is so very tender! The garlic is delightfully edible and a great treat with this marvellous dish. It can be served with the garlic clove...

Parisian Chicken Recipe - Food.com butter,    chicken breast,    kitchen bouquet,    heavy cream,    tarragon,    pepper,    paprika,    shallot,    tomato,    worcestershire sauce,    salt,    white wine,    brandy From the book, Heart of the Palms Serving Size: 1 (196) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 523.5   Calories from Fat 336 g 64 %   Total Fat 37.4 g 57 %   Saturated Fat 2...

Chicken Chasseur Recipe by admin | ifood.tv chicken,    tomato paste,    chicken stock,    olive oil,    tarragon,    pepper,    parsley,    mushrooms,    white wine,    brandy 1. Heat oil in a large saucepan over a medium heat and cook chicken in batches, turning frequently, for 10 minutes or until brown on all sides. Remove chicken from pan and drain on absorbent kitchen p...

Mustard and Peppered Beef Stroganoff Recipe - Food.com butter,    shiitake mushroom,    beef steak,    tarragon,    pepper,    mustard seed,    chives,    mustard,    brandy,    creme freche Serve with rice or pasta. Serving Size: 1 (163) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 483.9   Calories from Fat 414 g 86 %   Total Fat 46 g 70 %   Saturated Fat 28.3 g 141 ...

Green Peppercorn Bearnaise Recipe | MyRecipes tarragon,    green peppercorn,    shallot,    mustard,    white wine vinegar,    salt,    brandy,    cognac,    whipped cream Notes: This béarnaise is ideal on grilled steaks. Cook sauce ahead, then warm on barbecue grill. Stir juices from sliced steak into sauce and serve. Instructions Checklist   Step 1   Combine shallo...

Morels with Belgian Endive Recipe | MyRecipes morel,    beef stock,    tarragon,    shallot,    endive,    red wine vinegar,    salt,    fat,    red wine,    brandy,    whipped cream Notes: If making up to 1 day ahead, complete steps 1 through 5. Let dressing cool, cover, and chill; to use, heat until simmering. Instructions Checklist   Step 1   Rinse and drain the endive; wrap in t...

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