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appetizer,main,side: salad, soup,casserole and stew, stir fry and curry, pasta,noodles and rice, grill and bbq, other meat and poultry, other vegetable dishes, bread,pastry,sandwich etc, grain and cereal
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Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

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 brandy
 whipped cream

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Dietary Restrictions:

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picture of recipeChicken with Mustard and Tarragon Cream Sauce Recipe | Bon Appetit
butter,    chicken stock,    olive oil,    tarragon,    shallot,    whole chicken,    mustard,    brandy,    whipped cream
Chicken with Mustard and Tarragon Cream Sauce Recipe
Step 1   Melt butter with oil in heavy large skillet over high heat. Sprinkle chicken with salt and pepper. Cook, skin side down, until brown, about...

recipes with the same ingredients...
Chicken with Mustard and Tarragon Cream Sauce Recipe - Food.com


Cocktail Shaker Set
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picture of recipeBrandied Almond Coffee Recipe by admin | ifood.tv
creme de almond,    brandy,    coffee,    whipped cream
Brandied Almond Coffee is an easy to prepare beverage which cannot just escape your guest's attention. Try this amazingly delicious Brandied Almond Coffee, you will surely love to talk about with ...


picture of recipeFrench Lemon Chicken Recipe - Food.com
chicken breast,    chicken stock,    olive oil,    thyme,    pepper,    parsley,    lemon,    garlic,    salt,    sugar,    white wine,    brandy,    whipped cream
A classic French dish updated for simplicity that's packed with fresh flavours. Created by Lucy Waverman, we fell in love with this dish on the first try. Enjoy!
Serving Size: 1 (362) g   Servings ...


picture of recipeSteak Flambe Moutarde Recipe - Food.com
butter,    beef steak,    pepper,    mustard,    worcestershire sauce,    salt,    brandy,    whipped cream,    sour cream,    meat
This is a great recipe for company.
Serving Size: 1 (198) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 543.5   Calories from Fat 396 g 73 %   Total Fat 44.1 g 67 %   Saturated Fat...


picture of recipeSteak Au Poivre Vert Recipe - Food.com
butter,    beef tenderloin,    beef stock,    olive oil,    green peppercorn,    pepper,    shallot,    salt,    brandy,    cognac,    whipped cream
Every time I've ever made this I've been told that it was the best steak anyone has ever had! I found the recipe years ago on The Food Network's website, but sadly, it's no longer ther...


picture of recipeBeef Medallions with Cognac Sauce Recipe - Food.com
butter,    beef tenderloin,    chicken stock,    beef stock,    chives,    shallot,    brown sugar,    brandy,    cognac,    whipped cream
This is another yummy and easy steak recipe. It can be easily doubled or tripled making it perfect for company.
Serving Size: 1 (590) g   Servings Per Recipe: 2   AMT. PER SERVING % DAILY VALUE   Calorie...


picture of recipePeppercorn Pork Tenderloin Recipe - Food.com
butter,    pork loin,    thyme,    rosemary,    pepper,    marjoram,    mustard,    salt,    brandy,    whipped cream
A decadent little sauce makes this pork very tender and moist. Tastes like it should be harder to make than it is!
Serving Size: 1 (237) g   Servings Per Recipe: 2   AMT. PER SERVING % DAILY VALUE   Calo...


picture of recipeSteaks with Caramel-Brandy Sauce Recipe | MyRecipes
butter,    beef tenderloin,    pepper,    chives,    salt,    brown sugar,    brandy,    whipped cream
This recipe cooks the steaks to medium-rare doneness. Lower the temperature and increase cook time for more well-done steaks.
Instructions Checklist   Step 1   Sprinkle steaks evenly with salt and peppe...

recipes with the same ingredients...
Steaks With Caramel - Brandy Sauce Recipe - Food.com


picture of recipeSun-Dried Tomato Cream Sauce Recipe - Food.com
butter,    pepper,    basil,    garlic,    sun dried tomatoes,    salt,    pasta,    brandy,    whipped cream
I'm in heaven when I have this. It's so rich & creamy. The success to this recipe relies on the sun-dried tomatoes. I find Unico's julienned cut sun-dried tomatoes packed in oil are th...


picture of recipeShrimp Bisque Recipe - Food.com
butter,    tomato paste,    lemon peel,    seafood stock,    tarragon,    carrot,    onion,    celery,    shrimp,    rice,    white wine,    brandy,    whipped cream
adapted from bon appetit, this uses the lovely shrimp stock that we made in the french forum last week.
Serving Size: 1 (217) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 347.6...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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