Brandy Cream Shrimp Recipe - Food.com butter,    chicken stock,    oil,    white peppercorn,    chives,    shallot,    shrimp,    brandy,    lemon juice,    whipped cream Very elegant, very good! This is an easy recipe for a romantic dinner. You could also put the shrimp on picks for an appetizer. Serving Size: 1 (407) g   Servings Per Recipe: 4   AMT. PER SERVING % DAIL...

Chicken Liver Pate III Recipe - Food.com butter,    heavy cream,    chicken liver,    white peppercorn,    onion,    bacon,    salt,    brandy Try Chicken Liver Pate III from Food.com. - 166 Serving Size: 1 (2656) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 968.4   Calories from Fat 648 g 67 %   Total Fat 72 g 110 %   S...

Chicken Liver Mousse butter,    heavy cream,    chicken liver,    thyme,    white peppercorn,    apple,    onion,    salt,    brandy In a large saute pan over low heat, melt the butter and cook onion, apple, and thyme, covered, until apples soften. Remove lid and increase heat to medium add the livers and cook until firm and still ...

Crostini With Chicken Livers: Crostini Di Fegatini Recipe - Food.com butter,    chicken liver,    olive oil,    sage,    white peppercorn,    caper,    onion,    salt,    bread,    brandy,    cognac Recipe courtesy of Emeril Lagasse, 2001. These are just wonderful and tasty. Serving Size: 1 (160) g   Servings Per Recipe: 8   AMT. PER SERVING % DAILY VALUE   Calories: 227.1   Calories from Fat 92 g 41...

Five Onion Soup With Stilton Crust Recipe - Food.com butter,    stilton cheese,    red onion,    chicken stock,    white peppercorn,    shallot,    spring onion,    onion,    leek,    salt,    dough,    whisky,    brandy,    double cream This is a recipe I found on www.stiltoncheese.com I haven't tried it, but thought to myself if I don't save it here I'll forget about it or it'll disappear into the internet aether. It...

Pub Pies Recipe - Food.com butter,    thyme,    white peppercorn,    parsley,    allspice,    onion,    garlic,    eggs,    pork,    salt,    fat,    brandy,    water,    flour These are great to freeze. I sometimes break with tradition and use chicken but do make these around 3 times a year for ready made dinners. Serving Size: 1 (207) g   Servings Per Recipe: 10   AMT. PER S...

Seasoned Lobster Thermidor Recipe by admin | ifood.tv butter,    egg yolks,    heavy cream,    white peppercorn,    parsley,    mushrooms,    lobster,    worcestershire sauce,    salt,    parmesan cheese,    vegetable fat spread,    brandy,    flour Simmer lobsters in heavily salted water 15 to 20 minutes, until a leg detaches easily from body.   Drain; cool.   Crack claws; remove meat.   Cut into small pieces.   Remove everything from body and tail;...

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