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Recipe Categories: appetizer,main,side
dessert
drink
condiments,sauces,toppings

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Must Include Ingredients:

 bratwurst

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Dietary Restrictions:

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picture of recipeJeremy's Beer Brats Recipe - Food.com
bratwurst,    green pepper,    onion,    beer/lager
This is my uncle's recipe.. it's almost embarrassingily easy
Serving Size: 1 (168) g   Servings Per Recipe: 8   AMT. PER SERVING % DAILY VALUE   Calories: 314.2   Calories from Fat 223 g 71 %   Tot...


picture of recipePerfection Hot Dogs Recipe by admin | ifood.tv
bratwurst,    hot dog,    sausage
MAKING   1) In a slow cooker, add sausage, cover, and cook on high for 1-2 hours.   SERVING   2) Garnish and serve hot.   Recipe Summary   Difficulty Level: Medium   Cook Time: 120 Minutes   Ready In: 120 Mi...


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picture of recipeCheesy Brat Casserole Recipe - Food.com
bratwurst,    chicken soup,    green pepper,    hash brown,    pepper,    onion,    sweet pepper,    salt,    cheddar cheese,    sour cream,    milk
Cheesy Brat Casserole from Festival Foods grocery store here in Green Bay. This works so well with their Oktoberfest brats.
Serving Size: 1 (361) g   Servings Per Recipe: 8   AMT. PER SERVING % DAILY VA...


picture of recipeBest Brat Bath Evah! Marinade Recipe - Food.com
bratwurst,    nutmeg,    cloves,    mustard,    soy sauce,    molasses,    stout
Had this at a 4th of July picnic and it was fabulous. The cook injected the marinade into the brats, then grilled over an open fire. It was recommended to baste the brats in the marinade while cooking...


picture of recipeBarbecue Sausage Bites Recipe - Food.com
bratwurst,    allspice,    pineapple,    sausage,    orange marmalade,    mustard,    barbecue sauce
Great for a party...
Serving Size: 1 (287) g   Servings Per Recipe: 8   AMT. PER SERVING % DAILY VALUE   Calories: 878.8   Calories from Fat 591 g 67 %   Total Fat 65.8 g 101 %   Saturated Fat 23.9 g 119 % ...


picture of recipeBratwurst Sausage With Confetti Cabbage Stir-Fry Recipe - Food.com
bratwurst,    red cabbage,    oil,    pepper,    parsley,    carrot,    onion,    garlic,    red wine vinegar,    salt,    sugar
Fast, easy and delicious. From Canadian Living.
Serving Size: 1 (265) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 428.1   Calories from Fat 286 g 67 %   Total Fat 31.9 g 49 %   S...


picture of recipeBraised Chops With Bratwurst and Sauerkraut Recipe - Food.com
butter,    pork chop,    bratwurst,    caraway,    onion,    bacon,    sauerkraut,    seasoning,    beer/lager
This is a tasty recipe I got out of a cookbook from Iowa favorite recipes. Use plain sauerkraut. It is a great recipe as it does not involve the oven in the hot summertime. I snarf this one.
Serving S...


picture of recipeSlow Cooker Beer Brats Recipe - Food.com
bratwurst,    caraway,    onion,    sausage,    sauerkraut,    mustard,    soy sauce,    brown sugar,    beer/lager
Received this in an email and want to save where I can find it later. Brats and onions slow-cooked 6-8 hours with beer; sauerkraut is stirred into onions at the end to keep it crisp.
Serving Size: 1 (...


picture of recipeNew Year's Day Chili Recipe - Food.com
ground pork,    bratwurst,    tomato paste,    red pepper,    chili dried/powder,    chicken stock,    pepper,    jalapeno,    cumin,    black-eyed pea,    onion,    garlic,    tomato,    salt,    beer/lager
This is a modification of another New Year's Day Chili recipe I found here on Recipezaar. It combines traditional chili flavors with black-eyed peas, bratwurst and ground pork to celebrate the New...


picture of recipeCreamed Bratwurst Recipe - Food.com
butter,    bratwurst,    beef stock,    parsley,    mustard powder,    mushrooms,    onion,    noodles,    vegetable fat spread,    sugar,    beer/lager,    sour cream,    flour
I can't remember where I originally got this recipe. I am a big fan of bratwursts and this gives me another way to serve them up. It is a great comfort food recipe for me.
Serving Size: 1 (380) g ...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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