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German Sausage Chowder Recipe - Food.com knackwurst, bratwurst, frankfurter, swiss cheese, pepper, potato, onion, cabbage, salt, milk, water, flour This very flavorful soup is so good on a cold night served with hot French bread or homemade bread. I found it in a Better Homes and Gardens cookbook, published in 1981. Serving Size: 1 (505) g Servi...
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| Beer Brats With Cabbage Kraut Recipe - Food.com bratwurst, mustard seed, fennel seeds, bay leaf, potato, cabbage, apple cider vinegar, salt, beer/lager This is a wonderful dish for those cold winter nights. Serving Size: 1 (804) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 2539 Calories from Fat 1799 g 71 % Total Fat 199.9 ...
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Bratwurst Stew With White And Green Beans Recipe bratwurst, chicken stock, thyme, dried garlic, basil, navy bean, carrot, onion, green beans, cabbage, salt Looking for a new way to use leftover cooked brats? This easy, hearty stew is great with cornbread! In a large saucepan, combine the broth, carrots, green beans, onion and seasonings. Bring to a boil....
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| Bratwurst, Potato and Cabbage Soup Recipe - Food.com bratwurst, swiss cheese, garlic salt, pepper, potato, onion, cabbage, stock or broth, beer/lager, milk, water, flour Delicious and comforting. We usually double the recipe because it improves with age! Serving Size: 1 (405) g Servings Per Recipe: 8 AMT. PER SERVING % DAILY VALUE Calories: 400.2 Calories from Fat...
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| Fall Bratwurst With Apples and Onions Recipe - Food.com bratwurst, pepper, caraway, apple, carrot, onion, cabbage, salt, beer/lager Even though the recipe says you can use non alcoholic beer I think that real beer has a better flavor. Remember when you cook that the heat dissipates the alcohol. Serving Size: 1 (333) g Servings Pe...
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| German Sausage Chowder Recipe - Food.com bratwurst, swiss cheese, pepper, parsley, potato, onion, cabbage, salt, milk, water, flour This is a hearty, creamy, thick winter delight. Serve with pumpernickel bread. I make this vegan by using Bocca brats, soy milk and soy swiss cheese, and it's absolutely wonderful. Serving Size: 1...
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| German Sausage Chowder Recipe - Food.com bratwurst, swiss cheese, pepper, potato, carrot, onion, cabbage, salt, milk, water, flour We can get the little brats that are about the size of your thumb, and that is what I use it just saves you cutting them up and looks nicer when you serve it, it's what I would call comfort food. ...
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| Bratwurst With Smothered Cabbage On Buns Recipe bratwurst, pepper, onion, garlic, cabbage, bacon, mustard, salt, bread, beer/lager A very hearty dish and a nice change from regular hot dogs on a bun Preheat the grill. Place the beer in a saucepan, over medium heat. Bring the liquid to a boil. Add the sausages and cook for 10 m...
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| Crock Pot Brats and Cabbage Recipe - Food.com bratwurst, beef stock, pepper, cabbage, apple cider vinegar, white vinegar, salt, brown sugar, water This is a recipe that my MIL made and it is so simple and tasty. I originally made this in the oven, but found that it is easier in the crock pot. Serving Size: 1 (491) g Servings Per Recipe: 4 AMT....
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| Bratwurst Pepper Skillet Recipe bratwurst, green pepper, beef stock, mustard powder, carrot, onion, cabbage, milk, water, flour Cut bratwurst crosswise into halves. Place bratwurst in an unheated, large skillet. Place over low heat and cook bratwurst about 10 minutes or till browned, turning occasionally. Stir in water, chopp...
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