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German Sausage Chowder Recipe - Food.com knackwurst, bratwurst, frankfurter, swiss cheese, pepper, potato, onion, cabbage, salt, milk, water, flour This very flavorful soup is so good on a cold night served with hot French bread or homemade bread. I found it in a Better Homes and Gardens cookbook, published in 1981. Serving Size: 1 (505) g Servi...
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| Beer Brats With Cabbage Kraut Recipe - Food.com bratwurst, mustard seed, fennel seeds, bay leaf, potato, cabbage, apple cider vinegar, salt, beer/lager This is a wonderful dish for those cold winter nights. Serving Size: 1 (804) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 2539 Calories from Fat 1799 g 71 % Total Fat 199.9 ...
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Cheesy Brat Stew for the Slow Cooker Recipe - Food.com bratwurst, red bell pepper, mushroom soup, dried onion, potato, green beans, cheddar cheese, water From All Recipes. Serving Size: 1 (425) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE Calories: 616.1 Calories from Fat 365 g 59 % Total Fat 40.6 g 62 % Saturated Fat 17.2 g 86 % Chol...
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| Bratwurst, Potato and Cabbage Soup Recipe - Food.com bratwurst, swiss cheese, garlic salt, pepper, potato, onion, cabbage, stock or broth, beer/lager, milk, water, flour Delicious and comforting. We usually double the recipe because it improves with age! Serving Size: 1 (405) g Servings Per Recipe: 8 AMT. PER SERVING % DAILY VALUE Calories: 400.2 Calories from Fat...
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| Sausage And Bean Soup Recipe butter, bratwurst, white bean, chicken stock, thyme, parsley, potato, carrot, onion, leek, celery, sausage, salt, vegetable fat spread, water This is a hearty and flavorful vegetable soup. The sausage is a bonus of extra flavor. serve with warm rye or french bread. Bring beans and water to boiling in a medium saucepan. Boil briskly for 2 mi...
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| Bratwurst On Shredded Potatoes Recipe bratwurst, pepper, potato, mustard, salt, mayonnaise, cream cheese, cheese, sour cream This is a nice change from the regular bratwurst on a bun. Remove casings from 4 good quality bratwurst. Break up the meat into a large fry pan. Fry the meat over medium/high heat until browned. Mean...
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| Sausage and Bean Soup Recipe - Food.com butter, bratwurst, white bean, chicken stock, thyme, parsley, potato, carrot, onion, leek, celery, sausage, vegetable fat spread, water Great for a cold winter evening. This recipe is from my Dad, whom I learned to cook from. Leftovers freeze well for another meal. Serving Size: 1 (627) g Servings Per Recipe: 4 AMT. PER SERVING % DA...
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| Creamy Bratwurst Stew Recipe - Food.com bratwurst, green pepper, chicken stock, cornstarch, pepper, basil, potato, carrot, onion, celery, salt, cream, water I have not tried this recipe. This recipe is from All Recipes. The recipe was submitted by Susan Holmes. Serving Size: 1 (360) g Servings Per Recipe: 8 AMT. PER SERVING % DAILY VALUE Calories: 1324...
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| Brat, Beer and Cheese Soup Recipe - Food.com bratwurst, chicken stock, olive oil, pepper, mustard powder, cayenne pepper, dried garlic, potato, carrot, onion, celery, worcestershire sauce, salt, cheddar cheese, beer/lager, milk, half and half, flour This is a recipe from one of the Penzey spice catalogs. Delicious! Serving Size: 1 (414) g Servings Per Recipe: 8 AMT. PER SERVING % DAILY VALUE Calories: 444.4 Calories from Fat 250 g 56 % Total...
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| Cheesy Bratwurst and Beer Soup Recipe - Food.com bratwurst, chicken stock, olive oil, pepper, mustard powder, celery seed, cayenne pepper, dried garlic, potato, carrot, onion, celery, worcestershire sauce, salt, cheddar cheese, beer/lager, milk, half and half, flour Serving Size: 1 (415) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE Calories: 579.9 Calories from Fat 320 g 55 % Total Fat 35.6 g 54 % Saturated Fat 14.5 g 72 % Cholesterol 81 mg 27 %...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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